Line Cook, Boise Airport - $19.95 per HOUR

Delaware North Travel Hospitality Services is a prominent hospitality management company that operates a variety of dining, retail, and facility services in major travel locations across the United States. Established as a family-owned business with over 100 years of history, Delaware North has built a reputation for providing high-quality experiences to travelers in airports, national parks, sports venues, casinos, and more. The company is known for embracing diversity, investing in employee growth, and fostering a positive work environment that supports team members’ personal and professional development. At Boise Airport in Boise, Idaho, Delaware North has been offering exceptional hospitality services since 2014, including local dining options like Bardenay and the 13th Street Pub & Grill, alongside national brands such as Smashburger and Einstein Bros. Bagels. As part of its evolution, Delaware North Travel Hospitality Services will transition to Areas, a global leader in travel dining and retail, slated to manage 369 locations across 27 airports and 12 travel plazas in the U.S. and employ over 6,000 people. This change marks the continuation of Delaware North’s commitment to excellence through a broader global platform that supports growth and innovation in travel hospitality. The role of Line Cook at Delaware North is an exciting opportunity for individuals passionate about food preparation and culinary excellence in a fast-paced travel environment. Available as either a full-time or part-time position at Boise Airport, the Line Cook will be responsible for preparing dishes according to detailed recipes and the specifications set by the head chef, ensuring consistent quality and presentation. This position demands a high level of attention to detail, including proper measuring, portioning, cooking, and food safety practices. Line Cooks will be instrumental in maintaining the cleanliness and organization of their workstations and kitchen equipment, performing opening and closing duties, and adhering to waste control guidelines to minimize spoilage. This role is ideal for those who thrive in a dynamic workplace where no two days are the same and who enjoy interacting with travelers from around the world. The Line Cook position offers a valuable chance to enhance culinary skills, learn various cooking techniques, and develop professionalism within the hospitality sector. The hourly wage for this role is set at $19.95, reflecting the company’s commitment to fair compensation. Delaware North provides an extensive benefits package aimed at securing the well-being of its team members. Benefits include weekly pay, employee assistance programs, ongoing training and development opportunities, employee discounts, and flexible work schedules. Eligible team members may also access health, dental, and vision insurance, a 401(k) retirement plan with company matching, paid vacation and holidays, parental bonding leave, and tuition or professional certification reimbursement. The company’s supportive environment encourages teamwork, professional growth, and a rewarding career journey. Whether you are just beginning your culinary path or bringing previous experience, joining Delaware North means contributing to a global legacy in hospitality while building a future filled with opportunity and achievement.

• Minimum of 6 months of experience as a prep cook or line cook
• Ability to move rapidly and coordinate multiple orders
• Ability to follow procedures and take directions
• Basic math skills to understand, calculate, and follow recipe measurements and proportions