Line Cook Blue Sushi Sake Grill | Surprise - Goodyear, AZ

Flagship Restaurant Group is a dynamic and ever-evolving company within the hospitality industry, known for its commitment to empowering employees to follow their passions and grow professionally. As a leading restaurant group, Flagship operates a collection of modern, sophisticated, and innovative dining establishments that each offer unique culinary experiences. This commitment to excellence is not only felt in the quality of the food and service they provide to guests but also in the opportunities and work environment they create for their team members. Full-time employees benefit from a comprehensive training program, designed to equip them with the necessary skills and knowledge to thrive in a fast-paced kitchen environment. This includes a thorough introduction to food safety, sanitation standards, and culinary techniques that are essential for maintaining the high standards Flagship is known for. The role available at Flagship Restaurant Group is that of a kitchen team member responsible for preparing and cooking menu items to meet the company’s exacting quality and presentation standards. Employees will set up and stock their stations to ensure efficient workflow during shifts and collaborate closely with other kitchen staff to keep operations running smoothly. Attention to cleanliness and organization is paramount, as maintaining a sanitary workspace is essential to food safety and overall kitchen efficiency. Additionally, team members assist with inventory management by rotating stock and alerting management about low inventory items, thereby supporting day-to-day operational needs. This position is ideal for candidates who enjoy working in a collaborative and fast-paced environment. While previous professional kitchen experience is preferred, it is not required because Flagship provides a comprehensive training program that welcomes and prepares motivated individuals to succeed regardless of their initial skill level. The job requires physical stamina including standing for extended periods, bending, lifting up to 50 pounds occasionally, and walking throughout the workday, ensuring a hands-on approach to food preparation and kitchen upkeep. Working at Flagship offers more than just a job; it presents an opportunity to join a restaurant group that emphasizes inclusivity and respect for diversity. The company promises a workplace free from barriers related to language, race, sexual orientation, or culture, fostering a culture of belonging where everyone has the opportunity to excel. Flagship is dedicated to creating an environment that supports growth, offers clear career paths, and values milestones and achievements, making it a rewarding place to build a hospitality career. Compensation for this kitchen position ranges from $18 to $22 per hour, reflecting the company’s recognition of the importance of competitive wages within the industry. Benefit packages for full-time employees include dental, vision, and life insurance, while all employees enjoy meal discounts that extend to their friends and family. Joining Flagship means becoming part of an exciting, innovative team that is passionate about creating memorable experiences for both guests and staff alike. Visit flagshiprestaurantgroup.com to learn more about this inspiring employer and their dedication to hospitality excellence.

• Previous experience in a professional kitchen is preferred but not required
• excellent communication skills and the ability to read, write, and follow instructions effectively
• ability to work in a fast-paced environment
• comfortable with physical tasks including standing, bending, lifting, and walking throughout the workday
• ability to lift up to 50 pounds on occasion
• commitment to maintaining food safety and sanitation standards