Line Cook at First Quarter Bar - $18 per HOUR

SSP America is a prominent player in the food service industry, dedicated to providing exceptional dining experiences to travelers and guests across various venues. Known for operating diverse culinary outlets in locations such as airports, train stations, and other travel hubs, SSP America prides itself on quality, innovation, and customer satisfaction. As a company, it fosters a supportive and vibrant work culture that values its employees and encourages career growth, making it a sought-after employer in the hospitality sector. Currently, SSP America is seeking passionate and driven individuals to join their culinary team as Line Cooks at locations including First Quarter Grill and AV8 Bar. This role is crucial in ensuring the preparation and quality of food offerings that meet the high standards of the brand. The Line Cook will be responsible for receiving food orders, preparing meals, and maintaining an organized and efficient kitchen environment. The company strongly emphasizes teamwork, attention to detail, and adherence to food safety and preparation protocols to deliver a seamless guest experience. The position offers a competitive wage of $18.00 per hour, reflecting the company’s commitment to rewarding skill and dedication. Employees benefit from a work schedule spanning 10am to 8pm, which allows for a balanced work-life rhythm. SSP America also supports employee advancement through various growth opportunities, nurturing talents from within and promoting a dynamic career path. In addition to competitive pay and advancement potential, the employment package includes valuable benefits that enhance the overall well-being of the team members. Employees enjoy free parking and complimentary meals during their shifts, supporting convenience and comfort in the workplace. SSP America extends a comprehensive medical plan to employees and their dependents, with the company covering an average of 80 percent of monthly premiums. Additional benefits include dental, vision, and other voluntary coverage options, enhancing the overall health and security of their workforce. The ideal candidate for the Line Cook role is someone who thrives in a fast-paced, energetic kitchen environment and possesses a genuine passion for culinary arts. Traits such as delivering warm and friendly interactions with guests, showing deep respect for customers, and maintaining diligent attention to food preparation details are highly valued. Moreover, the ability to maintain composure and efficiency during busy service times ensures the kitchen runs smoothly and guests receive their orders promptly. By joining SSP America as a Line Cook, candidates become part of a team that values diversity, equity, and inclusion. The company is proud to be an equal opportunity employer, making hiring decisions without bias toward race, color, national origin, religion, sex, sexual orientation, gender identity or expression, veteran status, age, disability, genetic information, or any other protected characteristic. SSP America also commits to providing reasonable accommodations throughout the application and interview process to comply with applicable laws. In summary, this opportunity is perfect for culinary professionals or enthusiasts ready to advance their career in a supportive atmosphere that rewards hard work, efficiency, and a passion for food. With competitive wages, comprehensive benefits, and a commitment to employee growth and well-being, SSP America represents a great place to start or continue a rewarding culinary career.

• High school diploma or equivalent
• ability to work 10am-8pm shifts
• capability to perform kitchen duties in a fast-paced environment
• willingness to follow detailed food preparation processes
• ability to maintain cleanliness and organization in the kitchen
• commitment to providing excellent customer service
• ability to work as part of a team