Cook - Advanced Care Center - Food

Aramark is a global leader in food services, facilities management, and uniform services, serving millions of guests daily across 15 countries. The company takes pride in delivering exceptional service, quality products, and sustainable solutions that positively impact communities, customers, and partners. Aramark's mission is rooted in service and united by purpose, striving to foster an inclusive and respectful work environment that values diversity and equal employment opportunities. The company strongly upholds non-discrimination policies ensuring fair treatment for all employees regardless of race, color, religion, national origin, age, sex, gender identity, sexual orientation, disability, or any other protected status by law. As a Cook at Aramark, you will be part of a dynamic food service team committed to creating high-quality meals while adhering to food safety and sanitation standards. This role provides an excellent opportunity for individuals passionate about culinary arts and food preparation to develop and showcase their cooking skills. The Cook position immerses you in a culinary environment with fresh ingredients, state-of-the-art kitchen equipment, and opportunities to experiment with diverse cuisines, flavors, and cooking methods. Your creativity and dedication will be supported by Aramark's guidelines and safety procedures, designed to promote your health and well-being while allowing you to focus on your craft. In this role, you will prepare and cook a variety of dishes according to standardized recipes and production guidelines, ensuring consistency and quality. You will also be responsible for setting up your workstation, measuring, chopping, mixing, and preparing ingredients with care and precision. The Cook utilizes a range of kitchen appliances such as ovens, stoves, slicers, and mixers to efficiently prepare meals. Additionally, you will handle different cooking techniques, including baking, roasting, broiling, and steaming, while carefully garnishing and portioning food to meet established standards. A critical component of this role is maintaining cleanliness and sanitization of the work environment, equipment, and utensils following Aramark's strict food safety policies. It is vital to store food appropriately to prevent contamination and adhere to health regulations. The Cook will also engage positively with colleagues, clients, and guests, providing excellent customer service and demonstrating professional communication skills. Aramark values flexibility and adaptability, as job duties may evolve to meet changing business needs. The Cook position may involve physical activities such as lifting, bending, pushing, pulling, and prolonged standing or walking. Protective measures including uniforms and Personal Protective Equipment (PPE) will be utilized to ensure safety. The company encourages candidates to earn a food safety certification if not already obtained, promoting ongoing skill development and adherence to industry best practices. Joining Aramark as a Cook means becoming part of a global company that nurtures talent, supports passion, and empowers career growth. Whether you are looking for a new culinary challenge or a supportive workplace community, Aramark offers a rewarding professional environment dedicated to your success and well-being. Discover more about Aramark’s vibrant culture and career opportunities at aramarkcareers.com or connect with the company on social media platforms like Facebook, Instagram, and Twitter.

• Experience as a cook or in a related role
• knowledge of food preparation and cooking methods
• understanding of food safety regulations
• ability to acquire food safety certification
• basic math skills
• good communication skills
• physical ability to perform tasks involving lifting, bending, pushing, pulling, and standing for extended periods
• willingness to wear uniforms and personal protective equipment