Line Cook - $7.25 to $15.5 per HOUR

Main Event Entertainment is a leading family entertainment company that offers a unique blend of dining, amusement, and social experiences. Their venues feature a variety of activities ranging from arcade games and bowling to laser tag and virtual reality, creating environments where families, friends, and colleagues can come together and enjoy quality time. The company prides itself on delivering not just entertainment but also exceptional food and outstanding customer service, making it a favorite destination for guests of all ages. As a line cook at Main Event, you will play a vital role in the culinary team by preparing delicious and high-quality food that keeps guests coming back. This role requires a strong passion for ingredients, attention to detail, and a commitment to food safety and sanitation. You will be expected to master the preparation and cooking of menu items strictly according to recipe specifications, ensuring consistency and excellence in every dish. The line cook position is focused on maintaining operational standards, working collaboratively with the service team, and delivering an impeccable guest experience. The position demands a team-oriented mindset and an ability to thrive in a fast-paced environment where safety and cleanliness are top priorities. Line cooks at Main Event are tasked with managing well-stocked kitchen stations, operating kitchen equipment safely, and performing opening, mid-day, or closing duties as assigned. The role is an hourly position with compensation ranging from $7.25 to $15.50 per hour, reflecting experience and qualifications. Moreover, Main Event values its employees by fostering a positive and inclusive company culture focused on growth and reward. Team members enjoy access to various perks, including a 50 percent discount on food, beverages, activities, and unlimited gameplay, as well as programs such as tuition reimbursement and financial help through the Family Fund. Certified trainer opportunities and chances for internal promotion also help create a path for career development within the organization. Joining Main Event as a line cook means becoming part of a vibrant community dedicated to delivering fun and memorable experiences, backed by a solid commitment to employee well-being and professional advancement. This role is perfect for individuals who are enthusiastic about cooking, eager to learn, and enjoy working in a supportive team environment that champions guest satisfaction and culinary excellence.

• 18 plus years of age
• Food Handlers Certification as required
• Must have 6 months of line cook or prep cook experience
• Guest focused mindset
• Teamwork oriented
• Attention to detail
• Ability to work under pressure
• Effective communication skills
• Availability to work days, nights and/or weekends