Line Cook

LongHorn Steakhouse is a well-established restaurant known for serving bold, flavorful, and high-quality steaks and other classic American dishes. As part of the Darden Restaurant family, LongHorn Steakhouse has gained a reputation for legendary food and exemplary customer service. With a strong and diverse culture, LongHorn is dedicated to earning the loyalty of its team members by providing well-done benefits, growth opportunities, and a supportive work environment. The company believes that its success begins with legendary people who bring passion, pride, and commitment to their roles. The focus on crafting bold and flavorful food is evident in everything the team does, with a commitment to consistent quality and customer satisfaction. LongHorn is looking for enthusiastic individuals to join their team and contribute to maintaining the high standards that the brand is known for. The position of Line Cook at LongHorn Steakhouse involves preparing high-quality food items to order, ensuring that every dish meets the company’s recipes and presentation guidelines. Line Cooks are responsible for maintaining food safety and sanitation standards while delivering delicious meals that excite and satisfy guests. This role is key in executing the restaurant’s culinary vision, combining both the quality and bold flavor that customers expect from LongHorn. Working in this fast-paced environment requires attention to detail, teamwork, and a passion for cooking. Employees in this role have opportunities for growth and development within the company, supported by a culture that values diversity and recognizes individual contributions. The pay for the Line Cook position varies by location, offering competitive compensation designed to attract and retain top talent. Additional benefits include flexible scheduling, shift meal options, anniversary pay, holiday closures, and exclusive discounts, making LongHorn a desirable employer in the hospitality industry.

• High school diploma or equivalent
• ability to work flexible hours including nights, weekends and holidays
• physical ability to stand for extended periods and lift moderate weights
• basic math skills for portion control and inventory
• following all health and safety regulations
• ability to work as part of a team
• willingness to learn and take direction