Master Pastry Cook - Full Time - Quick Hire!

JW Marriott Las Vegas Resort & Spa is a premier luxury hotel located just 20 minutes northwest of the renowned Las Vegas Strip. This upscale resort is surrounded by 54 acres of lush gardens and offers 548 exquisitely appointed guest rooms and suites. Guests have access to top-tier amenities, including a full-service spa, a state-of-the-art fitness center, 33 versatile meeting rooms with over 100,000 square feet of event space, and more than nine dining options to satisfy any culinary craving. The resort also features the on-site Rampart Casino, providing a well-rounded entertainment experience. It's highly acclaimed, having been voted one of the Top 5 Las Vegas Resorts by Condé Nast Traveler readers and recognized as a Top-Performing Business on TripAdvisor, ranking in the top 10 percent worldwide for traveler feedback. We are currently seeking a Master Pastry Cook to join our dynamic and talented culinary team. This key role will involve prepping and cooking both hot and cold foods in our bakery and pastry shop operations. Candidates must have proven bakery and pastry culinary experience, accompanied by strong knife skills and a solid understanding of culinary terms and techniques. This position requires the ability to work independently and efficiently across all bakery and pastry stations, maintaining high standards of quality and consistency in every dish prepared. The Master Pastry Cook will be responsible for executing all menu items according to established standards, adhering strictly to recipes and departmental guidelines. Maintaining a clean, safe, and organized workstation is essential, as is complying with all company policies, safety standards, and departmental procedures. This role demands excellent teamwork skills and the capacity to deliver outstanding guest service by anticipating and exceeding guest needs, thereby building brand loyalty aligned with the JW Marriott Core Values. Physical stamina is crucial for this position due to the demands of prolonged standing, lifting, and maneuvering heavy items. Effective verbal and written communication skills in English are also essential to interact efficiently with management, team members, and guests. Joining the JW Marriott Las Vegas Resort & Spa means more than just a job; it is an opportunity to grow in a world-class environment where excellence and guest satisfaction are paramount. We offer an outstanding employment opportunity for motivated professionals who are eager to develop their culinary careers within a supportive and upscale resort setting. Our employees enjoy competitive benefits, including health, dental, and vision insurance, life insurance, free meals, 401(k) match, and exclusive Marriott brand travel discounts worldwide. If you are passionate about the art of pastry and ready to thrive in a prestigious luxury resort, we encourage you to apply today and start your journey with us.

• Work performed in various kitchens throughout the property
• Tolerance to varying noise levels, temperature, illumination and air quality
• Ability to verbally communicate effectively with guests and coworkers
• Ability to communicate effectively through written documents in English
• Requires prolonged standing and mobility
• Requires bending and reaching
• Requires transporting, pushing, pulling, and maneuvering items weighing up to 150 lbs
• Requires lifting items weighing up to 50 lbs
• Requires eye and hand coordination
• Requires basic math
• Ability to distinguish letters, numbers and symbols
• Ability to comply with policies and procedures, job description, daily memorandums, chemical labels and other instructions
• Exposure to cleaning chemicals