Kitchen Leader - Santa Maria, CA

Chipotle Mexican Grill, Inc. (NYSE: CMG) is a renowned fast-casual restaurant chain committed to cultivating a better world by serving responsibly sourced, classically cooked, real food made from wholesome ingredients without artificial colors, flavors, or preservatives. Established as an industry leader and innovator, Chipotle operates numerous restaurants across the United States, Canada, the United Kingdom, France, and Germany, and it stands out as the only restaurant company of its size that owns and operates all its locations in North America and Europe. With a passionate team dedicated to providing exceptional guest experiences, Chipotle consistently drives forward its mission to make better food accessible to everyone. The company is notable for its leadership in embracing digital technology, sustainable business practices, and inclusive workplace culture. This role centers on a position called Kitchen Leader. At Chipotle, the Kitchen Leader plays a critical role in maintaining the high standards of food quality and operational excellence that define the brand's unique approach to fast food. Unlike typical fast-food experiences, Chipotle champions quality, integrity, and sustainability, and the Kitchen Leader directly contributes to delivering this promise to every guest. This position involves a range of responsibilities, from preparing and cooking food to managing inventory and nurturing team dynamics. The Kitchen Leader is not only accountable for ensuring food safety, quality, and kitchen cleanliness but also serves as a vital mentor for other crew members, guiding them to acquire the skills and leadership qualities needed for their professional growth. The role demands a hands-on approach, with the Kitchen Leader actively engaged throughout service hours — cooking, grilling meats, sautéing vegetables, and ensuring all kitchen equipment is functioning efficiently. Additionally, this position requires the person to be a role model who encourages teamwork, clear communication, and a customer-centric attitude. Part of the leadership responsibilities includes training future Kitchen Leaders, managing food waste thoughtfully, monitoring inventory, and addressing any issues related to food quality promptly and effectively. Chipotle offers competitive compensation for this position, with base pay ranging from $21.25 to $23.65 per hour, augmented by digital tips. The company also provides a robust benefits package, including tuition assistance covering 100 percent of select degrees or up to $5,250 per year, and comprehensive health coverage including medical, dental, and vision insurance. Employees also enjoy free meals during shifts, paid time off, and holiday closures, among other perks. With opportunities for advancement, 80 percent of Chipotle’s managers have started as crew members, reflecting the company’s commitment to internal career growth and development. Working at Chipotle means being part of a people-first culture that celebrates diversity, equity, and inclusion. The company actively supports qualified applicants with disabilities through reasonable accommodations, fostering an inclusive hiring process. By joining Chipotle as a Kitchen Leader, individuals become part of an organization dedicated not only to serving great food but also to making a positive impact on the future of farming, food production, and community wellness. Overall, the Kitchen Leader role offers an enriching and dynamic career path within a forward-thinking company that values each employee’s contribution and potential.

• Have a high school diploma
• have restaurant experience
• be able to understand and articulate Chipotle's Food With Integrity philosophy
• be able to speak, write, and understand the primary language(s) of the work location