Cook II - $22 per HOUR

Sodexo is a global leader in providing integrated food services and facilities management, committed to improving the quality of life for their clients and communities. With operations worldwide, Sodexo offers diverse solutions including food service, catering, and facilities management designed to enhance the everyday experiences of both customers and employees. Sodexo prides itself on maintaining a diverse and inclusive workplace where every individual is treated with respect and valued for their unique contributions, ensuring a supportive environment that promotes growth, fairness, and wellbeing. The company extends equal employment opportunities regardless of race, color, religion, gender identity, or other protected characteristics, fostering a culture where all employees can thrive. Sodexo’s commitment to sustainability, social responsibility, and community engagement further establishes its position as a trusted partner in the sectors it serves. The Cook II position at Sodexo, located at Providence College, is a full-time role designed for individuals passionate about culinary excellence and customer service. This role offers a competitive pay rate of $21.50 per hour and involves working afternoon and evening shifts on varying days, including some weekends and holidays. As a Cook II, you will be responsible for preparing and presenting a variety of nutritious hot and cold food items across different meal periods such as breakfast, lunch, dinner, and special catered events. Your duties will include following recipes accurately, operating grill stations, and potentially supporting management with overseeing daily kitchen operations. A key focus of this position is minimizing food waste while maintaining high standards of food quality and safety. This role requires reliability, teamwork, and a positive attitude that contributes to a healthy work environment. Sodexo offers flexible scheduling and opportunities for professional development, making this position an excellent choice for those seeking a meaningful career in the food service industry. Additionally, this role provides access to a comprehensive benefits package, including paid time off, medical, dental, vision insurance, tuition reimbursement, and 401k plans. Sodexo also may provide job-specific perks such as free shift meals, uniforms, safety shoes, and transportation support depending on the location. Overall, this role represents an excellent opportunity to grow your culinary skills within a supportive and values-driven company. Interested candidates can expect a dynamic work environment where their contributions truly matter, with Sodexo's commitment to personal and professional growth supporting their career path every step of the way.

• High school diploma or equivalent
• Prior cooking experience preferred
• Ability to work afternoon and evening shifts flexibly, including weekends and holidays
• Strong attention to detail and food safety practices
• Ability to work as part of a team
• Reliable attendance and punctuality
• Capacity to comply with health and safety standards