Line Cook - $25 to $26 per HOUR

The Margaritaville Hotel San Diego Gaslamp Quarter, formerly known as Hotel Solamar, stands as the brand's inaugural city-center establishment on the West Coast. Nestled in the vibrant heart of the Gaslamp Quarter in San Diego, this hotel effortlessly combines the lively urban energy of a metropolitan oasis with the relaxed, carefree ambiance characteristic of island life. Situated just a short distance from notable landmarks such as Petco Park and the San Diego Convention Center, Margaritaville offers guests a unique and immersive experience with its 235 well-appointed guest rooms and signature Margaritaville dining concepts. Among its culinary highlights is the LandShark Bar & Grill, a three-meal dining venue featuring garage-style doors that open onto the bustling intersections of 6th and J Streets. This restaurant specializes in contemporary interpretations of classic American beach fare, serving crowd-pleasing favorites such as the signature LandShark burger, fish sandwiches, tacos, and fresh salads. With coastal-inspired menus, live music performances, and stunning views of downtown San Diego, LandShark provides patrons with an inviting beach bar atmosphere that is both lively and laid-back. Additionally, the hotel boasts 5 o'Clock Somewhere, the largest rooftop pool space in downtown San Diego. This venue offers a hip lounge area and dining space that hosts live entertainment five to seven days a week. The poolside amenities include 168 seats—comprising 18 bar seats and 150 table seats—and 42 pool chairs that feature day beds and cabanas, creating a perfect setting for relaxation and socializing. This part-time position as an Entry-Level Line Cook at Margaritaville Hotel invites passionate individuals eager to begin their culinary careers to join a dynamic team dedicated to delivering exceptional dining experiences. Working under the guidance of experienced chefs, the line cook role focuses on honing culinary skills through practical exposure in a fast-paced, supportive environment. Responsibilities include assisting with food preparation activities such as chopping, cutting, and marinating ingredients, adhering to precise cooking techniques and recipes to guarantee high-quality dishes, and plating menu items according to established standards. The role also involves maintaining cleanliness and organization in the kitchen workspace, supporting inventory management, and actively participating in recipe development alongside the culinary team. Compliance with food safety and sanitation regulations is essential, ensuring that all food handling practices meet stringent quality requirements. This opportunity is ideal for individuals with a strong passion for cooking, attention to detail, and a willingness to learn from seasoned culinary professionals. The position offers a competitive hourly wage ranging from USD 24.75 to USD 25.50, reflecting the company's commitment to valuing its team members. As part of Davidson Hospitality Group, an award-winning full-service hospitality management company overseeing multiple hotels, restaurants, and entertainment venues across the United States, employees benefit from a culture that blends entrepreneurial spirit with comprehensive support and professional growth opportunities. Davidson Hospitality prides itself on its personalized service approach rooted in owner-operator values while leveraging the extensive expertise of a larger organization. Joining Margaritaville Hotel as an Entry-Level Line Cook means becoming part of a larger family dedicated to redefining hospitality quality through teamwork, innovation, and guest satisfaction. Applicants can expect a rich array of benefits designed to promote well-being and career development, including multiple tiers of medical coverage, dental and vision insurance, 24/7 teledoc services, free maintenance medications, pet insurance, hotel discounts, tuition reimbursement, paid time off including vacation, sick leave, bereavement, holidays, and a 401K match program. The hotel emphasizes a drug-free workplace, requires pre-employment drug screening and background checks, and participates in E-Verify, upholding a commitment to a safe and inclusive work environment. This is an outstanding opportunity for aspiring culinary professionals to build a solid foundation in hospitality with a recognized leader in the industry, all while enjoying the vibrant culture and amenities of downtown San Diego.

• High school diploma or equivalent
• Basic knowledge of food preparation techniques and kitchen equipment
• Ability to work in a fast-paced environment and handle multiple tasks
• Strong attention to detail and a passion for cooking
• Willingness to learn and take direction from senior chefs
• Excellent communication and teamwork skills
• Availability to work flexible hours including evenings weekends and holidays