Sous Chef - $70000 to $80000 per YEAR

Wolfgang Puck Catering is a renowned hospitality establishment that operates under the larger Compass Group USA umbrella, a leading global foodservice company. Known for its commitment to excellence in culinary experiences, Wolfgang Puck Catering prides itself on delivering innovative, high-quality dining services that emphasize fresh, seasonal ingredients and restaurant-level creativity. The brand is synonymous with passion-driven hospitality and a dynamic, client-focused approach that fosters exceptional service. Their diverse team is encouraged to share an open mind and curiosity about guests and clients, creating a welcoming and inclusive atmosphere. This company also focuses on career development, promoting talent internally through mentoring and career-building opportunities, which nurtures a dedicated and professional workforce. The core values revolve around passion, flexibility, creativity, problem-solving, collaboration, and an entrepreneurial spirit, making Wolfgang Puck Catering not only a leader in food services but also a pioneer in cultivating a positive work culture. This specific role is for a Sous Chef position at PIMCO in Newport Beach, where corporate dining is transformed through a collaborative and fast-paced kitchen environment. The offered salary ranges from $70,000 to $80,000, reflecting the high standards and responsibilities tied to this leadership position within the culinary team. The Sous Chef role is pivotal in supporting the Executive Chef in daily kitchen operations, ensuring the consistent delivery of outstanding culinary output across café, catering, and executive dining programs. The environment promises a full-scratch kitchen where creativity and seasonal menu innovation are essential to the dining experience. Working here means being part of a prestigious partnership with one of the world’s leading investment firms, PIMCO, blending corporate hospitality with Wolfgang Puck’s signature culinary style. Furthermore, the role offers a work-life balance with early morning shifts from Monday to Friday and no nights or weekend work, which is rare in the culinary world. This makes it an attractive opportunity for chefs who want to maintain a passion for cooking while achieving a balanced lifestyle. The culture described emphasizes problem-solving, flexibility, and collaboration across departments, ensuring the Sous Chef's role is dynamic and engaging. Ultimately, this job invites candidates who are passionate about hospitality, willing to mentor and lead culinary teams, innovate menus, and uphold rigorous food safety and labor standards. There is a strong emphasis on fostering relationships with front-of-house teams and clients to ensure seamless service experiences. Wolfgang Puck Catering champions equal opportunity employment, supporting candidates from all backgrounds and abilities, and provides a comprehensive benefits package including medical, dental, life insurance, retirement plans, paid time off, parental leave, wellness programs, and more. This role is ideal for a culinary professional seeking a prestigious, innovative, and balanced career in a respected hospitality brand with global reach and a heartfelt commitment to its people and clients.

• minimum 3 years of culinary leadership experience in a high-volume or fine-dining environment
• servsafe certification or equivalent
• strong organizational skills and ability to manage multiple priorities with early-morning shifts
• ability to work monday through friday with early morning hours
• passion for hospitality and teamwork in a corporate setting