Cook-05 Int – 6471 - $20.43 per HOUR

The U.S. Coast Guard Community Services Command is a distinguished federal agency committed to delivering exceptional community services and support to service members and their families. Situated at the MWR Buoy Deck in Juneau, Alaska, this dynamic branch operates with a dedication to quality, safety, and efficient service. The Coast Guard Community Services Command offers a broad range of programs and services including recreational, morale, welfare, and support activities, ensuring a balanced and supportive environment for its members. With a focus on maintaining the highest standards in food service and community engagement, the command champions safety, quality, and professionalism in all operational aspects. The work schedule for this position is intermittent, offering up to 19 hours per week, which provides flexibility and a balanced approach to work-life integration. The Cook-05 position is compensated at a competitive rate of $20.43 per hour, reflecting the expertise and dedication required to fulfill this vital role. As a Cook-05 at the U.S. Coast Guard Community Services Command, you will play a crucial role in preparing a variety of menu items including hamburgers, grilled sandwiches, eggs, quick meals, cold sandwiches, and salads. This role involves operating various kitchen equipment that functions with gas, electricity, steam, or microwave heat sources. Responsibilities include grilling or frying items such as steaks, chops, poultry, pancakes, bacon, and sausage by closely monitoring cooking processes and ensuring quality and safety standards are met. You will also prepare fresh, frozen, or canned vegetables and fruits as directed and assist in making desserts, juices, and other food items under the guidance of higher-grade cooks. Maintaining the duty to properly store food items, verify food supplies, and assist in monthly inventories are critical components of this job. The position requires maintaining a clean and orderly work environment, adhering to fire, safety, sanitation, and security regulations, and practicing a ‘clean as you go’ concept to ensure all kitchen utensils and equipment are properly sanitized and maintained throughout shifts. Additionally, cooks may be asked to perform bar-related duties, including stocking beer coolers and setting up service bars. This role demands physical capability to lift up to 40 pounds frequently and stand for extended periods while upholding rigorous standards in food preparation and kitchen maintenance. Overall, the Cook-05 role at the U.S. Coast Guard Community Services Command offers a unique opportunity to contribute to the well-being and morale of service members in a supportive and structured federal environment, complete with comprehensive benefits and a commitment to equal employment opportunities.

• Experience in food preparation methods and procedures
• Ability to follow instructions and perform simple arithmetic
• Physically able to lift objects up to 40 pounds frequently
• Ability to stand, walk, stoop, reach, push, pull, and bend for long periods
• Ability to obtain Food Handler's Certificate or complete food handler training