Line Cook - $20 to $26 per HOUR

Hillstone in Bal Harbour is a distinguished dining establishment that is part of the renowned Hillstone Restaurant Group, known for its exceptional culinary standards and outstanding guest experiences. Located in the upscale Bal Harbour area, Hillstone offers an inviting atmosphere where quality ingredients and expert preparation come together to create memorable meals. As a company, Hillstone places a strong emphasis on team collaboration, professionalism, and fostering a positive work environment. Their commitment to employee development is reflected in their ongoing training programs and the opportunities they provide to both full-time and part-time team members. The restaurant enjoys a well-earned reputation for excellence and has been featured in publications such as Bon Appetit magazine, highlighting its esteemed position within the hospitality industry. Currently, Hillstone in Bal Harbour is seeking motivated, friendly, and energetic Line Cooks to join their culinary team. This role is perfect for individuals who thrive in fast-paced, high-volume kitchens and who are passionate about delivering precise, a la minute execution of dishes. Attention to detail and the ability to multitask effectively are critical attributes for success in this position. The Line Cook will be responsible for preparing menu items according to Hillstone’s rigorous standards while ensuring consistency and quality in every plate served. Whether part-time or full-time, candidates will enjoy immediate training, competitive pay ranging from $20 to $26 per hour depending on experience, and opportunities to advance their culinary careers within a respected restaurant group. Benefits such as health insurance are also offered, underscoring the company’s dedication to its employees' well-being. This role is an excellent opportunity for culinary professionals looking to develop their skills in an energetic, team-driven, and respected environment.

• High school diploma or equivalent
• Prior experience in a high-volume kitchen
• Ability to stand for extended periods
• Ability to work under pressure
• Strong organizational skills
• Good communication
• Authorization to work in the United States