92G Food Service Specialist - Join the Team!

The Army National Guard plays a crucial role in national defense and community support by maintaining readiness and resilience across the United States. One of the fundamental needs of the soldiers serving in the Guard is reliable and nutritious food to fuel their operations both in the field and at installations. The Army National Guard, a component of the United States Army, offers an opportunity for individuals to serve their country while learning valuable skills and earning steady income. The Guard is a unique organization that combines part-time service with full-time benefits, giving members the ability to pursue both military and civilian careers. It stands out as a robust platform for personal development, career training, and educational opportunities. The Food Service Specialist role within the Army National Guard is vital for maintaining the energy levels and health of soldiers by providing them with the meals they need to stay strong, focused, and mission-ready. As a Food Service Specialist, you will be trained extensively to handle all aspects of food service operations for the Guard, including menu planning, food preparation, cooking, and maintaining stringent food safety protocols. Whether you are feeding a small group of 25 soldiers or a large assembly of 2,500, in temporary field conditions or permanent dining facilities, your expertise will directly impact the morale and effectiveness of your unit. This position offers hands-on experience with a variety of cooking techniques such as baking, frying, braising, boiling, simmering, steaming, and sautéing according to standardized Army recipes. Additionally, you will be responsible for operating and maintaining field kitchen equipment, ensuring that all kitchen areas meet high standards of sanitation and preventing any foodborne illnesses. Training as a Food Service Specialist encompasses a combination of classroom instruction and practical experience. This includes a foundational 10 weeks of Basic Training to develop essential soldiering skills, followed by nine weeks of Advanced Individual Training focusing on food service specialties. Throughout your service, you'll gain valuable knowledge in preparing standard and diet-specific menus, ordering and managing supplies, and handling perishable food items like meats and poultry. The role also emphasizes the importance of interest and skills in areas like cooking, health, mathematics, accounting, and chemistry, making it a springboard for various culinary careers in both military and civilian contexts. Members in this role enjoy numerous benefits such as paid training, a monthly paycheck, access to the Montgomery GI Bill, federal and state tuition assistance, retirement benefits, life insurance options, 401(k)-type savings plans, and student loan repayment programs. Health care benefits, VA home loans, and bonuses provide additional support, enhancing the overall value of enlisting in the Army National Guard as a Food Service Specialist. This position not only serves as a rewarding military occupation but also equips you with skills that translate into successful civilian careers as cooks, chefs, butchers, meat cutters, or bakers. By joining the Army National Guard as a Food Service Specialist, you commit to a path of service, skill development, and career opportunity. You'll learn and grow within a respected institution while making a tangible difference in the lives of your fellow soldiers and the safety of the nation.

• Military enlistment in the Army National Guard
• Must be at least a junior in high school or have a high school diploma or a GED certificate
• Must be between the ages of 17 and 35
• Must be able to pass a physical exam and meet legal and moral standards
• Must meet citizenship requirements