Line Cook - $19 to $23 per HOUR

Landry's is a nationally recognized hospitality company known for its exceptional entertainment and dining experiences. With a diverse portfolio that includes restaurants, hotels, amusement parks, and retail outlets, Landry's has built a reputation for quality and customer satisfaction through innovation and a commitment to excellence. The company values its employees as its greatest asset, striving to foster a positive and respectful work environment that champions diversity and inclusion. Landry's dedication to their workforce is evident in their structured training and development programs aimed at fostering growth and career advancement for all team members. They also emphasize community engagement through volunteer opportunities and a strong corporate culture based on their "Be FAIR" ideals - Be Friendly, Accommodating, Inclusive, and Respectful. The Line Cook role at Landry's is not just any job; it is a chance to become part of a winning team that promises to enhance the guest experience from the moment they step into the establishment. This position involves working in a fast-paced environment where passion for great food and excellent customer service is paramount. Line Cooks play a crucial role in preparing high-quality menu items that delight guests and uphold the company’s standards. Employees in this role benefit from flexible schedules, multiple benefit plans to suit individual needs, and generous discounts on dining, retail, amusements, and hotels. Paid time off and paid sick leave are also part of the benefits package, depending on location. With opportunities for advancement and a focus on employee wellbeing, this position offers a rewarding career path for those enthusiastic about the hospitality industry. The salary range for this hourly position is competitive, ranging from $19.00 to $23.00 per hour, providing financial incentives that reflect the value Landry's places on its team members. Overall, this role offers a balanced mix of challenge, growth, and community involvement, making it an excellent opportunity for culinary professionals to thrive in a supportive and dynamic environment.

• High school diploma or equivalent
• One plus year of line cook experience
• Ability to work flexible schedules
• Strong communication skills
• Ability to stand for extended periods
• Passion for food and customer service