Head Cook - $19 to $22 per HOUR

We are a reputable full-service restaurant dedicated to delivering exceptional dining experiences to our patrons. Our establishment prides itself on a commitment to quality, creativity, and exceptional service, fostering a warm and welcoming environment where guests can enjoy delicious food made from fresh ingredients. We embrace a diverse culinary approach, which includes influences from European, Italian, and New American cuisines, though we are open to training skilled individuals passionate about food regardless of specific background experience. Our team is passionate, detail-oriented, and focused on excellence in both preparation and presentation, aiming to delight every diner who walks through our doors. We are currently seeking a strong Grill/Saute Line Cook to join our team on a full-time basis. This role offers the opportunity to work in a dynamic, fast-paced kitchen environment where precision and passion for food are essential. The ideal candidate will have experience working in full table service restaurants and a good understanding of handling various ingredients safely and effectively. While experience in European, Italian, or New American restaurants is a plus, it is not mandatory as we provide comprehensive training to ensure every team member can succeed and grow. This position offers a competitive wage ranging from $19.00 to $22.00 per hour, with expected hours between 30 and 40 per week. We prioritize a flexible schedule to accommodate our employees' needs, fostering a positive work-life balance. The role of the Grill/Saute Line Cook is integral to our kitchen operations, responsible for preparing dishes with an eye for detail and maintaining the highest standards of food safety. Attention to ingredient freshness, proper cooking techniques, and presentation are key components of this position. Beyond just cooking, this role allows room for professional advancement, making it suitable for individuals committed to refining their culinary skills and pursuing a long-term career in the restaurant industry. If you have a passion for food and are eager to contribute to an establishment that values quality and hospitality, this position is an excellent match.

• High school diploma or equivalent
• Proven experience as a grill or saute line cook in a full-service restaurant
• Ability to work flexible hours including evenings, weekends, and holidays
• Physical ability to stand for extended periods and perform kitchen tasks
• Strong passion for food and cooking
• Good understanding of ingredient handling and food safety
• Willingness to learn and accept training