Line Cook - $18 to $20 per HOUR

Latitude Margaritaville Daytona Beach is a vibrant dining and hospitality establishment that captures the essence of the relaxed island lifestyle through its exceptional culinary offerings and welcoming environment. As part of the Latitude Margaritaville brand, known for its unique blend of comfort, charm, and coastal flair, the facility emphasizes delivering memorable and authentic dining experiences to its guests. This establishment is committed to maintaining high standards of food quality, safety, and guest satisfaction, all while fostering a fun and engaging atmosphere that reflects the Margaritaville spirit. The role being offered is for a Line Cook, a critical position within the culinary team, where the successful candidate will become an integral part of the operations that keep the kitchen running smoothly and efficiently. The Line Cook position at Latitude Margaritaville Daytona Beach is designed for individuals passionate about food preparation and eager to contribute to a dynamic culinary team. Reporting to the Executive Chef and Sous Chef, the Line Cook helps ensure that every dish served aligns with the Latitude Margaritaville lifestyle—fresh, flavorful, and thoughtfully presented. This role goes beyond simply preparing food; it includes maintaining a clean and organized work environment, adhering strictly to food safety and sanitation regulations, and supporting the training of co-workers as needed. The Line Cook plays a vital part in daily kitchen operations, special events, and catering functions, requiring excellent multitasking abilities and a positive, professional attitude throughout. This position offers a competitive hourly wage of $18 to $20 and is part-time, requiring open availability including weekends and holidays. The ideal candidate should have a basic knowledge of various cooking techniques such as braising, sautéing, roasting, grilling, combined with solid knife handling skills. Experience gained in similar roles within restaurants, hotels, resorts, or clubs is highly valued. The candidate must stay current with culinary trends and maintain an enthusiastic approach to work, fostering a workplace culture where every team member feels invited to say, "I love my job." Above all, the Line Cook must be able to work efficiently in a fast-paced kitchen environment, be willing to adapt to various kitchen positions, and uphold the highest standards of food quality and safety. This role not only demands technical culinary skill but also the interpersonal skills necessary to interact successfully with both team members and guests, creating a seamless and enjoyable dining experience for all.

• High school diploma or equivalent
• 1-3 years of cooking experience in similar role
• Serv-Safe certification or ability to obtain within 90 days
• willingness to work nights, weekends, and holidays
• basic knife handling skills
• knowledge of sanitation and health regulations
• ability to lift 50+ pounds
• ability to stand for long periods
• punctual and reliable
• ability to work in a fast-paced environment