Line Cook - $18 per HOUR

The Sail Loft is a distinguished neighborhood restaurant located in the heart of Padanaram Village, renowned for its elevated coastal cuisine crafted by expert chefs. As part of the esteemed Servedwell Hospitality group, which also operates The Black Whale, Cisco, Joe's Original, and The Whale's Tail, The Sail Loft upholds a tradition of exceptional food and service. This local gem is celebrated for offering the highest quality seafood, alongside mouth-watering burgers, steaks, and comforting classic dishes, all served in a unique and charming waterfront setting. The restaurant's commitment to exceptional dining experiences is deeply rooted in its core company value: being guest-obsessed. This means every interaction and every dish is prepared and presented with passion, quality, and a dedication to exceeding guest expectations. Joining The Sail Loft means becoming part of a passionate team that values quality and hospitality above all else. The role offered provides a unique opportunity to work in an exciting restaurant environment that not only focuses on delivering excellent food but also creates memorable experiences for every guest. Team members are expected to embody the spirit of served excellence, contributing to an atmosphere where hospitality and culinary artistry merge seamlessly. Whether positions are culinary, service, or management roles, employees at The Sail Loft engage with a company culture that prioritizes collaboration, growth, and delivering top-tier dining experiences. This commitment creates a work environment that is both challenging and rewarding, ideal for individuals who thrive in high-quality food service settings. Employment details such as specific roles, employment type, and salary may vary, but the benefits package includes a notable 401K plan, and comprehensive dental, medical, and vision insurance, along with life insurance, illustrating the company's dedication to its employees' well-being and security. This position is suited for professionals eager to advance their careers in the hospitality industry while embracing a guest-first philosophy and contributing to a vibrant and well-respected local restaurant brand.

• High school diploma or equivalent
• Minimum one year of experience in a restaurant or hospitality setting
• Ability to work flexible hours including evenings, weekends, and holidays
• Strong interpersonal and communication skills
• Physical ability to stand and move for extended periods
• Willingness to learn and adapt in a fast-paced environment