Line Cook - $16 to $22 per HOUR

Maggiano's Little Italy is a distinguished and beloved chain of Italian-American restaurants known for its authentic family recipes, scratch kitchen approach, and a warm, inviting atmosphere that reflects the heritage and history of the cities in which its establishments are located. Though it operates as a chain, Maggiano's fosters an atmosphere more akin to an extended family, where each restaurant retains a unique spirit tied to its local roots. The restaurants offer a high-energy, full-service dining experience in elegant settings, complete with banquet facilities and a customer-friendly carryout service. The company prides itself on delivering exceptional quality in both food and service while maintaining a sense of authenticity and tradition that resonates with guests. The role of a Line Cook at Maggiano's Little Italy is vital to maintaining the restaurant's high culinary standards. This position offers both full-time and part-time opportunities, providing flexibility for a variety of schedules. Team members can expect competitive pay, eligibility for overtime pay on schedules exceeding 40 hours per week, and a comprehensive benefits package that includes health, dental, and life insurance. Additionally, employees are offered paid sick leave where applicable, along with free education assistance, making this an attractive opportunity for those passionate about culinary arts and career growth within the restaurant industry. The Line Cook is responsible for the preparation, presentation, and service of all menu items as requested by customers and management. Working in Maggiano's scratch kitchen, Line Cooks prepare dishes from authentic family recipes, ensuring that every plate served meets the restaurant's quality standards. This role demands a commitment to excellence, safety, and efficiency, requiring the cook to master menu-specific preparation techniques and operate kitchen equipment safely and effectively. Attention to detail is paramount, as Line Cooks must read thermometers correctly, use knives and utensils safely, and keep their work areas clean and orderly to ensure food safety and quality. This position also requires strong multitasking skills, the ability to perform calmly under pressure, and clear communication with team members to coordinate kitchen operations seamlessly. The Line Cook is expected to wear the appropriate uniform, maintain personal hygiene reflecting the restaurant's image, and adapt to the physical demands of the role, including standing for entire shifts, safely handling heavy containers, and navigating challenging kitchen environments with variable ventilation, temperature, and surfaces. Overall, working as a Line Cook at Maggiano's Little Italy offers a rewarding culinary career path within a supportive team environment that values tradition, quality, and exceptional guest experiences. The company is an equal opportunity employer, committed to fostering an inclusive workplace for all team members.

• Meet personal schedule requirements punctually
• project a friendly, courteous and pleasant attitude
• provide a clean, well manicured persona reflecting the restaurant image
• safely transport containers up to 30 pounds
• stand or walk for entire shifts
• safely transport items on slick and uneven surfaces and stairs
• retrieve and stock shelves and coolers
• safely move in all restaurant areas
• accept constructive criticism
• work variable and flexible schedules including nights, weekends and holidays
• perform in limited physical space with variable ventilation, smoke and extreme temperatures