Cook - $21 per HOUR

Anaheim Arena Management, LLC (AAM) operates the renowned Honda Center, a premier sports and entertainment venue located in Anaheim, California. The Honda Center is home to the Anaheim Ducks of the National Hockey League (NHL) and hosts a wide array of events including concerts, sporting events, and special community gatherings. With a reputation for delivering exceptional fan experiences and top-tier events, AAM works diligently behind the scenes to ensure smooth and memorable operations that meet the highest standards of service and hospitality. As part of a dynamic and vibrant environment, team members at the Honda Center play an essential role in crafting guest experiences that delight and engage a diverse audience from around the globe. The Cook position at Honda Center offers an exciting opportunity for culinary professionals who thrive in a fast-paced, event-driven environment. This part-time, event-based role is nestled within the Food and Beverage Department of Anaheim Arena Management, LLC. As a Cook, you will be integral to supporting kitchen operations by assisting Chefs and other culinary staff. This role demands a solid understanding of station prep, specific equipment setup, and precise culinary techniques essential for menu production and event execution. At a starting hourly rate of $21.00, this position allows dedicated culinary team members to demonstrate their skills and contribute to the delivery of a memorable dining experience for guests. The Cook will be responsible for preparing menu items according to recipe guidelines and cooking methods, ensuring that all food served meets the strict quality standards established by AAM. Duties encompass a variety of kitchen functions, including prepping vegetables and fruits, cutting and grinding meats, breading food items, stirring and straining soups and sauces, and meticulous measurement of ingredients. This role necessitates attentiveness to food safety, sanitation protocols, accurate labeling, food temperature monitoring, and strict allergen management, particularly concerning the eight most common food allergens. Collaboration with other operations departments is key to ensuring quality service during each event. Beyond food preparation, the Cook must also engage warmly with guests and team members to foster an atmosphere of hospitality and professionalism. Successful candidates typically have a minimum of 90 days of experience as a Cook 3 within AAM or equivalent culinary experience. Essential skills include knife proficiency, a general understanding of cooking techniques, excellent organizational and verbal communication skills, and the ability to efficiently manage multiple kitchen stations. A Cook at the Honda Center should also be prepared to work flexible hours, including nights and weekends, endure long periods of standing, and operate efficiently within varying kitchen temperatures. Anaheim Arena Management is firmly committed to fostering a diverse and inclusive workplace that promotes mutual respect and equal employment opportunities regardless of race, color, religion, sex, national origin, sexual orientation, disability, age, or any other protected status. As part of this inclusive culture, the company values vibrant teamwork and continuous growth, making it an ideal environment for those enthusiastic about advancing their culinary careers while delivering exceptional guest experiences in a state-of-the-art venue.

• Minimum of 90 days of experience as a Cook 3 at AAM or equivalent culinary experience
• Possess a general understanding of cooking techniques
• Experience standing for long periods of time
• Ability to work flexible hours including nights and weekends
• Ability to handle multiple kitchen stations
• Ability to work in varied temperature conditions
• Strong communication and teamwork skills