Line Cook - $15 to $18 per HOUR

American Cruise Lines is the largest cruise line in the United States, renowned for delivering memorable river cruising experiences across the nation's most scenic waterways. Operating a diverse fleet that includes contemporary riverboats and classic paddlewheel steamboats, American Cruise Lines offers a unique blend of modern amenities and traditional charm. The company consistently emphasizes exceptional service and authentic regional culinary offerings that highlight local flavors and freshly sourced ingredients. As a leader in the river cruise industry, American Cruise Lines maintains a strong commitment to guest satisfaction, quality dining, and superior hospitality, making it a top choice for travelers looking to explore America's rivers in comfort and style. The Line Cook position on our ships offers a unique opportunity to join a dynamic culinary team dedicated to producing top-tier meals for guests onboard various river vessels. This role involves comprehensive involvement in food production for breakfast, lunch, and dinner services. Line Cooks collaborate closely with Executive Chefs and Sous Chefs to ensure smooth kitchen operations and maintain the highest standards in food quality and presentation. With a focus on both creativity and consistency, our kitchens utilize fresh, regional ingredients to craft menus that celebrate local culinary traditions and provide guests with a distinctive dining experience. Living and working onboard the ship, Line Cooks benefit from a well-equipped galley with inspiring views and comfortable living quarters, fostering both a challenging and rewarding culinary environment. This seasonal, shipboard employment requires dedication and stamina, but offers unparalleled hands-on experience and the chance to grow professionally in a hospitality setting that values excellence and teamwork. American Cruise Lines supports its shipboard staff by covering travel expenses, uniforms, room and board, and providing paid industry-expert training to ensure our team members are well-prepared to deliver exceptional dining service throughout the season.

• High school diploma or equivalent
• Minimum 2 years of culinary experience in a relevant setting
• Experience cooking breakfast, lunch, and dinner
• Knowledge of food safety standards
• Ability to work long shifts of up to 14 hours
• Strong multitasking and teamwork skills
• Effective communication abilities
• Must be able to pass pre-employment drug testing
• Successful completion of a criminal background check
• Hold a valid Transportation Worker Identification Credential (TWIC)