Line Cook - $14 to $17 per HOUR

Carrabba's Italian Grill is a renowned restaurant that offers an inviting dining experience rooted in old-world Italian traditions infused with a contemporary flair. Known for its warm hospitality and a vibrant ambiance, Carrabba's Italian Grill provides a memorable setting where guests can enjoy authentic Italian cuisine crafted from fresh, high-quality ingredients. As part of Bloomin' Brands, a leading name in the casual dining sector, Carrabba's values team members who are passionate about food, family, and hospitality. The company prioritizes creating a workplace where employees can gain valuable experience, pursue career growth, and take pride in their contributions. Carrabba's commitment to nurturing talent and fostering a familial culture makes it an attractive employer for those seeking to grow within the culinary and hospitality fields. The available opportunity is for the position of Line Cook, a crucial role within the kitchen team responsible for preparing, portioning, and cooking various food items to meet the restaurant's quality standards. This role demands a dedication to food safety, cleanliness, and sanitation, as well as the ability to work efficiently using proper safety equipment, tools, and following recipe specifications. Line Cooks at Carrabba's Italian Grill are expected to maintain a food-safe environment and ensure that all ingredients and prepared items meet freshness and quality requirements. The position offers an engaging work environment that fosters teamwork and collaboration, contributing to the overall dining experience for guests. Compensation for this role varies by location, highlighting the company's flexible approach to remuneration based on regional market conditions. Additionally, team members benefit from a range of company benefits including medical, dental, vision coverage, and a 401(k) plan, reinforcing Carrabba's commitment to employee well-being. This role is ideal for individuals who are passionate about Italian cuisine and eager to contribute to a dynamic kitchen team in a fast-paced, hospitality-focused environment.

• High school diploma or equivalent
• Previous experience as a line cook or in a similar culinary role preferred
• Ability to stand for extended periods and work in a fast-paced kitchen environment
• Availability to work flexible hours including evenings, weekends, and holidays
• Basic understanding of food safety practices
• Must be able to follow instructions and adhere to safety standards