Executive Chef - Savannah, GA

The Cypress of Hilton Head is a distinguished senior living community dedicated to providing exceptional care and an enriching lifestyle for its residents. With a commitment to creating an atmosphere that promotes health, happiness, and engagement, The Cypress of Hilton Head offers a supportive environment where seniors can thrive. The community is renowned for its dedication to quality services, including personalized care plans, vibrant activities, and a warm, welcoming atmosphere that feels like home. As a leader in the senior living industry, The Cypress of Hilton Head continually invests in its team members, recognizing that their contributions are fundamental to the success and satisfaction of residents. This company fosters a culture of growth, respect, and opportunity, ensuring employees receive the training and support needed to excel in their roles. The Cypress of Hilton Head stands out as a place where both residents and employees are valued and celebrated, making it an outstanding employer in the senior living sector. The Cypress of Hilton Head is currently seeking a hospitality-focused Executive Chef to lead its Food and Beverage Department. This essential leadership role involves overseeing daily food preparation and ensuring the highest standards of quality and nutrition for residents, guests, and employees. The Executive Chef will manage and mentor the culinary team, including Sous and Garde chefs, coordinating all aspects of menu planning, food production, and kitchen operations. Responsibilities also include maintaining compliance with all Federal, State, and local health and sanitation regulations, managing food and labor costs efficiently, and fostering a positive work environment that prioritizes safety, cleanliness, and innovation. This position offers an exciting opportunity to contribute to a dynamic team passionate about delivering exceptional dining experiences in a senior living community. The ideal candidate will blend culinary expertise with strong leadership skills, a commitment to food safety, and a genuine passion for serving others. If you are an enthusiastic professional eager to make a meaningful impact through your culinary talents and leadership, The Cypress of Hilton Head invites you to join their extraordinary journey in senior care hospitality.

• Minimum of five years of food production experience preferably in hotel or country club setting
• prior purchasing experience required
• prior leadership experience strongly preferred
• degree or certification from a culinary school required
• management coursework preferred
• Serve-Safe Certification
• must provide proof of COVID-19 vaccination or approved exemption
• ability to work weekends and holidays
• strong communication skills
• adherence to health and safety regulations
• capability to maintain confidentiality and report compliance issues
• physical ability to perform kitchen duties safely
• valid work authorization.