Catering Supervisor - Quick Hire!

Metz Culinary Management is a prominent leader in the onsite dining and support services industry, known for its commitment to excellence and exceptional hospitality. Established as a family-driven company, Metz Culinary Management has built a reputation for delivering restaurant-inspired service, focusing on quality and guest satisfaction. With a team of over 7,000 dedicated professionals, the company emphasizes a culture of personal growth, enrichment, and career success. Bringing innovative dining solutions to a variety of clients, Metz Culinary Management continues to expand its footprint by nurturing a collaborative environment that values teamwork, leadership, and strategic focus. Their commitment to creating an atmosphere that supports both the professional and personal development of their employees sets them apart as an employer of choice within the industry. The role of Catering Supervisor within Metz Culinary Management presents an exciting opportunity for individuals passionate about hospitality and detail-oriented execution. This role is integral to the catering department and encompasses a wide range of responsibilities including business development, operational oversight, and guest relations. The Catering Supervisor will oversee staff involved in the preparation, assembly, and setup of catering events, ensuring the seamless execution of each function regardless of size or formality. Events may vary from casual business lunches to extravagant black-tie affairs, underscoring the need for versatility and excellence in presentation and service. As a leader in this position, the Catering Supervisor will manage employee training and development, ensuring that the team adheres to high standards of service and operational efficiency. This includes overseeing the assembly and setup of all catering functions, maintaining office systems, and supporting sales and pricing activities. It is crucial for the candidate to be capable of reading and writing clearly, using basic mathematics, and following oral and written instructions precisely. The ability to work quickly and efficiently, coupled with physical endurance to stand for extended periods and handle manual tasks, is essential. Metz Culinary Management places great value on their leaders who embody the company’s core values and attributes. The Catering Supervisor will play a vital role in reinforcing the corporate culture and values each day, contributing to an environment that fosters both individual and team success. This position is perfect for someone who thrives in a fast-paced, dynamic setting and is dedicated to delivering top-tier hospitality experiences. Those who join Metz Culinary Management can expect an inclusive and supportive work environment where collaboration is key and every team member is empowered to achieve excellence.

• schedule flexibility required
• ability to work quickly with hands
• ability to stand for long periods
• good oral and written instruction following
• physical stamina
• high school diploma or equivalent