Level 6 Bar and Lounge Line Cook, TD Garden - $20 per HOUR

Delaware North is a global leader in hospitality and food service management, boasting a rich history of over 100 years in delivering exceptional guest experiences. Established as a family-owned company, Delaware North operates across diverse sectors including sports arenas, casinos, national parks, hotels, and retail. Their commitment to excellence and innovation makes them a prominent name in the hospitality industry, with operations spanning the United States and internationally. Within the Boston area, Delaware North has been instrumental in managing iconic venues, notably TD Garden, the largest sports and entertainment arena in New England. TD Garden serves as the home for the Boston Bruins of the NHL and the Boston Celtics of the NBA, hosting over 200 events annually and welcoming more than 3.5 million visitors. This dynamic environment reflects Delaware North's dedication to creating memorable experiences for both guests and team members. The role of Line Cook at Delaware North offers a unique opportunity to be part of the vibrant team at Level 6 Restaurant & Lounge inside TD Garden in Boston, Massachusetts. As a part-time Line Cook, you will play a crucial role in preparing dishes in accordance with established recipes and chef specifications, ensuring consistency and quality. The position demands a fast-paced, energetic individual who thrives under excitement and can help ensure smooth kitchen operations during game days and other events. The Line Cook will engage in a variety of tasks including measuring, portioning, and cooking food items promptly while maintaining proper food safety and temperature guidelines. Attention to cleanliness and organization in the workstation and equipment is essential, as is adherence to waste control standards. This position offers a competitive pay rate of $20.00 per hour, making it attractive for those seeking part-time work in the Boston area hospitality scene. Working at TD Garden provides an exciting atmosphere where no two days are the same, particularly during sporting events, concerts, and other major gatherings. Delaware North values its employees highly, offering benefits such as weekly pay, an employee assistance program, training and development opportunities, employee discounts, and flexible work schedules designed to support work-life balance. Ideal candidates possess at least two years of experience as a prep cook or line cook, demonstrating the ability to manage multiple orders efficiently while following detailed procedures and chef directions. Basic math skills for recipe measurement calculations are necessary, alongside the physical stamina to carry out the job duties, which include handling heavy pans, standing for extended periods, and working in varying temperature conditions. Delaware North fosters an inclusive work environment, welcoming applicants from diverse backgrounds and ensuring equal employment opportunities. The role requires availability during nights, weekends, holidays, and event days, aligning with the operational demands of TD Garden. By joining Delaware North as a Line Cook, you gain more than a job – you become part of a legacy dedicated to hospitality excellence, personal development, and providing unforgettable experiences to millions of guests.

• Minimum of 2 years of experience as a prep cook or line cook
• ability to move rapidly and coordinate multiple orders
• ability to follow procedures and take directions
• basic math skills to understand, calculate, and follow recipe measurements and proportions
• no high school diploma or GED required
• must be available to work on nights, weekends, holidays, and on event days