COOK/COCINERO - 54th Street Restaurants

Kellan Restaurant Management Corp. operates the popular 54th Street Restaurants, a well-established casual dining chain known for its commitment to fresh, made-from-scratch meals prepared daily with high-quality ingredients. Located in the Dallas-Ft Worth Metro area, including McKinney, Texas, the company prides itself on providing a working environment where culinary skill development, teamwork, and employee support are paramount. The restaurants emphasize using fresh, not frozen, ingredients, differentiating themselves from many other establishments that rely on prepackaged or frozen products. This approach ensures that customers enjoy meals crafted with care and culinary expertise. The role of Cook at 54th Street Restaurants offers an excellent opportunity for individuals who are either new to the cooking profession or experienced chefs seeking to enhance their skills. The company provides comprehensive training to team members with little or no prior experience, teaching essential culinary principles and techniques. Experienced cooks have the chance to refine their craft in a fast-paced, supportive environment where teamwork and leadership foster a strong sense of camaraderie among staff. Shifts are well-staffed with at least eight cooks on duty to ensure efficiency and help when needed. Employment is available on both a full-time and part-time basis, with a flexible schedule and options for overtime, accommodating various availability. Pay ranges from $15 to $21 and above, reflecting skills and experience. Employees also benefit from a range of perks, including free meals during shifts, medical, dental, and vision insurance, and paid time off (PTO). Kellan Restaurant Management Corp. is committed to equal opportunity employment and is actively hiring cooks across all its locations. This position offers a stable and rewarding career in the hospitality industry, welcoming anyone eager to develop or expand their culinary skills within a friendly and professional team.

• High school diploma or equivalent
• ability to work flexible hours including nights and weekends
• physical stamina to perform kitchen duties
• willingness to learn and take instruction
• dependable and punctual
• ability to work well in a team environment
• compliance with food safety standards