Lead Cook - $21 to $25 per HOUR

Acts Retirement-Life Communities is a leading not-for-profit organization specializing in the ownership, operation, and development of resort-style continuing care senior living communities. With a proud network of 28 communities spread across 9 states and a dedicated team exceeding 8,500 members, Acts offers an exceptional lifestyle that blends convenience, comfort, and comprehensive services. The communities provide residents with thriving environments, featuring amenities such as casual and fine dining venues, beauty salons, fitness centers, security services, healthcare, and engaging activity programs. The corporate culture is deeply rooted in values of Loving-Kindness and inclusivity, ensuring every team member is valued for their unique talents and backgrounds. Acts is firmly committed to diversity and equal opportunity, fostering an environment where all individuals are given fair consideration without discrimination of any kind. The organization also emphasizes accessibility, offering reasonable accommodations throughout their hiring process for candidates with disabilities. We are currently seeking a passionate and dedicated Lead Cook to join our culinary team at Acts. This is a full-time position with shifts generally scheduled from 12pm to 8pm, including some weekends. The role plays a pivotal part in upholding our brand's culinary culture, vision, and commitment to quality. Our kitchens operate on a food philosophy that champions passion for food and excitement in preparing and serving it. Our menus balance fresh and healthy options with more indulgent selections, reflecting seasonal trends and evolving customer preferences. In the Lead Cook position, you will prepare meals adhering to established recipes and support the kitchen staff to ensure smooth operation during each meal service. You will also play an essential role in training and developing line cooks and prep staff, helping to build a cohesive and proficient team. Candidates should be comfortable working across various cooking stations and methods and embody a strong work ethic aligned with the organization's high standards. Acts values the well-being and growth of its employees, providing robust benefits that include health coverage (medical, prescription, dental, and vision), flexible spending accounts, life insurance, disability programs, a 401(k) plan with a competitive company match after one year, paid time off, holidays, and more. Additionally, the company supports professional growth through tuition reimbursement, scholarship awards, commuter benefits, professional development programs, university partnerships, referral incentives, employee appreciation events, and wellness initiatives. Employees benefit from next-day pay via PayActiv, ensuring financial flexibility. Compensation for this role ranges from $20.60 to $25.30 per hour and will be commensurate with skills and experience. To learn more or to apply, candidates are encouraged to visit Acts' careers website and join the Talent Network to receive alerts about new job opportunities that match their interests.

• high school diploma or equivalent
• minimum of four years’ progressive responsibility in a full-service restaurant, catering, healthcare, country club/hotel, or cruise line environment
• serveSafe certification or willing to obtain within the three-month introductory period
• experience in all cooking stations and methods