Cook (Full-Time) - $24 to $26 per HOUR

Our mission is centered on contemporary person-centric wellness senior living, designed with a focus on the next generation. We emphasize a customized, curated, and organic approach to wellness that inspires all aspects of our communities. At the heart of our efforts are the residents, their family members, and our dedicated team members, each contributing to the thriving, supportive atmosphere that defines our environment. We are committed to developing progressive yet approachable communities that meet the evolving needs of future generations. By innovating and transforming healthcare infrastructure, we aim to ensure that our residents not only age well but live well and thrive in every sense. We are currently seeking a skilled and enthusiastic Cook to join our culinary team. Reporting directly to the Director of Culinary Services, this full-time role offers an hourly salary ranging from $24 to $26. The Cook will play a vital role in preparing delicious, high-quality meals that cater specifically to our senior living community, their families, and guests. This position requires familiarity with sanitation regulations and strong food safety compliance to maintain the health standards critical in our communities. The Cook will be deeply involved in studying and following recipes, setting up menus, and ensuring that all dishes meet our elevated quality standards. Beyond food preparation, the role includes the responsibility of accurate record-keeping, managing inventory through receiving and rotation, and adhering strictly to all regulatory compliance guidelines. In this role, you will contribute significantly to delivering complete menus tailored to the dietary needs of seniors, including texture-modified food when required. You will monitor every aspect of food preparation, storage, and handling, ensuring protocols such as HACCP and labeling are meticulously observed. Maintaining accurate temperature logs for hot and cold foods, refrigerators, and freezers is another essential aspect of this position, ensuring safety and regulatory adherence. This is an opportunity for someone who enjoys not only cooking but also making a positive impact on community health and wellness through food. We offer a supportive environment with robust benefits designed to support you both professionally and personally.

• High school diploma or GED accepted
• One year of related experience in food preparation
• Current ServSafe certification or willingness to obtain it
• Ability to stand, walk, sit, use fine and gross motor skills, reach with hands and arms, balance, stoop, kneel, crouch, talk, hear, and smell
• Ability to lift or carry up to 50 lbs using proper body mechanics
• Strong organizational and time management skills