Cook - $15 to $18 per HOUR

Atria Senior Living is a distinguished provider in the senior care industry, dedicated to creating vibrant communities where employees not only thrive in their roles but also contribute to the well-being of residents in their homes. With a family of brands under its umbrella, Atria Senior Living offers a supportive and dynamic environment that encourages professional growth and promotes a healthy work-life balance. Known for its commitment to excellence, the organization provides outstanding benefit packages designed to support the diverse needs of its workforce. These benefits include paid holidays and paid time off, annual anniversary rewards that start at $500 for full-time employees, and an Annual Scores Reward based on community survey results, with amounts varying depending on employment status and location. Additional perks include comprehensive health, dental, vision, and life insurance plans, a retirement savings plan with an employer match through 401(k), and tuition reimbursement opportunities for U.S.-based communities. This array of benefits underscores Atria's dedication to nurturing its employees' well-being and career advancement within the senior living sector. In the role of Cook within Atria Senior Living's Dining Services team, you will play a crucial part in enriching the lives of residents by preparing nutritious, appetizing, and visually appealing meals. Your responsibilities will encompass reviewing menus and food production instructions with a specific focus on Holiday recipes, ensuring that portion control standards are met and meals are prepared to a high quality. This role demands adherence to strict food safety and sanitation practices, including proper procedures for covering, labeling, dating, and storing food. You will also be responsible for maintaining accurate logs for refrigerators, freezers, and production sheets, which are critical for operational excellence and safety compliance. A proactive approach to cleaning duties and sanitation standards, particularly in preparation and serving areas, kitchen surfaces, and utensils, is essential for maintaining a safe and pleasant environment for both staff and residents. Beyond the kitchen, the ability to focus on resident satisfaction by promptly addressing and resolving food-related concerns demonstrates the importance of customer service and communication skills in this role. With a wage range of $15.00 to $18.00 per hour depending on experience, this full-time position offers a stable and rewarding opportunity for individuals passionate about culinary arts and senior care. At Atria, you will find a workplace culture that values dedication, teamwork, and continuous improvement, making it an excellent place to build a meaningful career in the food service industry within a compassionate, resident-focused setting.

• High school graduate or equivalent
• Minimum 2 years experience in industry or full-service restaurant cooking
• Ability to prepare and follow Holiday recipes
• Effective communication in English and excellent customer service skills
• General knowledge of and ability to conform to sanitation and safe food handling practices
• Basic computer skills preferred