Food Service Supervisor - $46350 to $54590 per YEAR

St. John's Riverside Hospital is a distinguished healthcare institution renowned for delivering exceptional, compassionate medical care through the use of advanced, state-of-the-art technology. Serving the Westchester community, which spans from Yonkers to the picturesque river town communities of Hastings-on-Hudson, Ardsley, Dobbs Ferry, and Irvington, this hospital has built a comprehensive network of highly skilled medical professionals dedicated to maintaining a legacy of service that has lasted over generations. With its rich history dating back to the 1890s, St. John's Riverside Hospital prides itself on its deep-rooted commitment to both innovative medical treatment and community welfare. The hospital’s foundation in nursing and community service highlights its commitment to focusing on the needs of patients and their families with superior care and empathy. At the heart of St. John's Riverside Hospital’s mission is the Cochran School of Nursing, established in 1894 as the oldest hospital-based school of nursing in the metropolitan area. This school has produced generations of compassionate and knowledgeable nursing staff who serve as both the backbone and the soul of the facility. Nurses at St. John's are known for providing patient and family-focused nursing care, emphasizing respect, dignity, and collaborative healthcare practice. This tradition of personalized care combined with cutting-edge technology embodies what it means to be 'Community Strong' at St. John’s Riverside Hospital. The Food Service Supervisor plays a critical role within this esteemed institution, overseeing the management and supervision of kitchen food service workers. This position ensures the smooth delivery and presentation of patient meals, aligning with the hospital’s stringent quality standards and patient-centered approach. The supervisor guarantees that all foods, beverages, and related items are properly prepared, portioned, maintained at correct temperatures, and attractively presented on patient trays. The coordination of tray line setup, truck pickups, dish machine operation, and task assignments collectively contribute to the efficiency and excellence of the food service operation. Beyond operational oversight, the Food Service Supervisor is responsible for maintaining strict inventory controls of food and non-food items, adhering to established ordering guidelines, and supervising the correct storage and dating of all deliveries. This role demands a dedicated professional capable of ensuring quality control standards are consistently met throughout each shift, fostering a safe and hygienic environment in alignment with healthcare regulations. The position not only demands operational expertise but also excellent communication and interpersonal skills to effectively lead the team and deliver outstanding customer service that reflects the hospital’s values.

• minimum high school diploma
• 2-3 years strong supervisory experience in a healthcare environment
• Serv Safe certificate
• ability to communicate effectively
• strong interpersonal skills
• knowledge of food safety and hygiene practices
• ability to supervise and lead a team efficiently