Landshark Chef De Cuisine (Full time)

Margaritaville Hollywood Beach Resort is a vibrant and dynamic hospitality establishment located on the iconic Hollywood Beach Broadwalk in Florida. Renowned for offering guests a laid-back, tropical paradise atmosphere combined with exceptional amenities and top-tier guest service, this resort stands out as a premier destination for travelers seeking relaxation, entertainment, and memorable experiences. As part of the Davidson Hospitality Group, an award-winning full-service hospitality management company overseeing hotels, restaurants, and entertainment venues across the United States, Margaritaville Hollywood Beach Resort benefits from a reputation built on quality, innovation, and personalized service. Davidson Hospitality Group is known for its entrepreneurial management style and owner’s mentality, delivering the personal touch of a small company with the extensive expertise of a larger organization. Davidson operates several specialized verticals including Davidson Hotels, Pivot, Davidson Resorts, and Davidson Restaurant Group, making it a trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville brands. The role of Chef de Cuisine at Margaritaville Hollywood Beach Resort offers an exciting opportunity for experienced culinary professionals to join a passionate team dedicated to delivering unforgettable dining experiences. As Chef de Cuisine, you will work closely with the Executive Chef to supervise and coordinate all activities related to food preparation, kitchen, pantry, and storeroom operations. Your responsibilities will include purchasing and requisitioning ingredients, kitchen supplies, and equipment essential for smooth kitchen functioning. You will also participate actively in menu planning, ensuring the preparation, portioning, and cost control of all dishes meet high standards. A critical aspect of this role involves managing stewarding staff to maintain kitchen cleanliness and upkeep of equipment, as well as supervising cooks to guarantee food quality, proper preparation, and presentation standards. Beyond kitchen supervision, the Chef de Cuisine oversees workers involved in inventory, storage, and distribution of food supplies, ensuring operational efficiency and consistency. This role demands strong leadership, effective communication, financial acumen, and the ability to motivate a diverse culinary team in a fast-paced environment. With minimum requirements including at least five years of cooking experience and two years of banquet chef experience preferred, the ideal candidate will bring expertise in kitchen management and a culinary or hospitality certification or degree that validates their professional knowledge. Margaritaville Hollywood Beach Resort offers full-time employment with a comprehensive benefits package through Davidson Hospitality Group, emphasizing the well-being and professional growth of its team members. Benefits include multiple tiers of medical coverage, dental and vision insurance, 24/7 teledoc service, free maintenance medications, pet insurance, hotel discounts, tuition reimbursement, paid time off covering vacation, sick leave, bereavement, and holidays, as well as a 401K match plan. This supportive work culture encourages career advancement and ongoing training within a fun and energetic environment, making the resort a perfect place to elevate your hospitality career and be part of a team that transforms guest service experiences.

• minimum 5 years cooking experience
• minimum 2 years banquet chef experience preferred
• valid food/beverage service worker permit where applicable
• able to read, write and speak English
• meet minimum age requirement of jurisdiction
• minimum 2 years kitchen management experience
• college degree or certification in culinary or hospitality field preferred