SOUS CHEF - Memphis, TN

Eurest, a division of Compass Group, is a renowned leader in the foodservice industry recognized worldwide for its high standards of service and excellence. As a global company, Eurest embraces an ownership mindset, leveraging extensive resources combined with a strong local presence to serve communities effectively. The company partners with many of the world’s most respected corporations, including numerous Fortune 500 companies, underscoring its trusted and proven capabilities in foodservice management. Eurest operates with a commitment to diversity, inclusion, and the empowerment of its associates, fostering an environment that welcomes diverse perspectives and talents. Currently, Eurest is hiring immediately for a full-time Sous Chef position at the NIKE Adapt Cafe located at 165 Wingo Road, Byhalia, MS. This full-time role offers a fixed pay rate of $20.00 per hour and a work schedule with days and hours that may vary, with additional details to be provided during the interview process. The ideal candidate must have a culinary background and a passion for foodservice excellence. Applications are accepted online only and on an ongoing basis until all openings are filled. Eurest supports a welcoming hiring environment and encourages candidates to apply to start their career journey with an employer committed to excellence and growth. The Sous Chef plays a critical role in the daily operation of the kitchen, working closely with the Executive Chef to prepare and cook food, manage food production, and ensure that high-quality standards are met consistently. This position involves coordinating the activities of cooks and other food-service associates, stepping into the Executive Chef’s role when necessary to maintain smooth kitchen operations. The Sous Chef must ensure that food preparation adheres strictly to approved recipes and production standards, meeting all deadlines related to production orders. This includes overseeing and supervising hourly food service associates, being involved in hiring processes such as interviewing and scheduling, managing payroll, training and counseling staff, and conducting performance reviews. The role requires meticulous attention to food safety standards, ensuring proper food handling, presentation, portion control, and maintenance of correct serving temperatures, in compliance with corporate, state, and federal regulations. The Sous Chef is responsible for maintaining sanitation and cleanliness in the kitchen, including equipment, supplies, utensils, and workstations, to guarantee a clean and safe foodservice environment. Customer interaction is also part of the job, resolving complaints in a friendly manner and effectively communicating relevant information to supervisors. This role demands readiness to respond to peak production and service hours efficiently while managing inventory, product deliveries, and waste tracking. Eurest offers its associates a comprehensive benefits package that supports both personal and professional growth. Full-time employees receive medical, dental, vision, life insurance, accidental death and dismemberment (AD&D), disability insurance, commuter benefits, and access to employee assistance programs. Additionally, there are health and wellness programs, retirement plans, associate shopping programs, voluntary benefits such as critical illness, accident, and hospital indemnity insurance, as well as identity theft protection and legal services. Paid and unpaid time off benefits are also available, subject to applicable federal, state, and local laws. Joining Eurest as a Sous Chef means becoming part of a global community dedicated to connecting with people, inspiring through food, and creating effective solutions in foodservice. The company promotes a drug-free workplace and is an equal opportunity employer, committed to fairness and nondiscrimination in its hiring practices. This environment creates opportunities for individuals eager to advance their careers in the hospitality and foodservice industry with a reputable and stable company.

• Must have a culinary background
• ability to work full-time with variable schedule
• strong leadership skills
• knowledge of food safety regulations
• capacity to supervise and manage food service staff
• good communication skills
• ability to maintain cleanliness and sanitation
• physical ability to perform kitchen duties