Expo - Apply Today!

Easy Tiger is a beloved Austin institution known for its artisanal bakery, craft beer selection, and relaxed beer garden vibes. Situated at The Linc, Easy Tiger offers a dynamic, fast-paced environment with a strong focus on hospitality, quality, and teamwork. Established as a favorite local destination, Easy Tiger combines a unique blend of handcrafted baked goods, expertly curated beers, and an inviting atmosphere that brings people together to enjoy memorable culinary experiences. The team at Easy Tiger is dedicated to maintaining the highest standards of service while continuously fostering a warm, welcoming environment for both guests and staff. This commitment to excellence and community spirit has made Easy Tiger a staple in Austin's vibrant food and beverage scene. This position is for an Expo who will play a critical role in ensuring the accuracy, quality, and presentation of every dish before it reaches guests. As the bridge between the kitchen and the front-of-house team, the Expo helps keep service running smoothly and efficiently. The role requires outstanding organizational skills, attention to detail, and the ability to multitask in a fast-paced setting. The Expo will be responsible for verifying plates for correctness, modifications, and presentation standards while maintaining timely communication with cooks and servers to ensure seamless food delivery. In addition, the Expo will assist in running food to tables when needed and help maintain an orderly, clean station throughout the shift. Exceptional teamwork and a positive attitude are essential, as the Expo supports the entire team with a focus on guest satisfaction. Working at Easy Tiger offers great tips, a fun and inclusive work environment, and opportunities for growth within the Easy Tiger family. If you are dependable, thrive in busy environments, and value high-quality hospitality, this position offers a rewarding opportunity to join a renowned Austin establishment.

• High school diploma or equivalent
• Previous experience in food service or kitchen environment
• Strong organizational skills
• Ability to multitask
• Excellent communication skills
• Physical ability to stand for extended periods and lift up to 25 lbs
• Availability to work nights, weekends, and holidays
• Must hold TABC certification