Knoxville,TN,USA General Manager-Knoxville,TN with $77k-$77k/Year Pay

CAVA is a dynamic and rapidly growing Mediterranean-inspired restaurant brand that is dedicated to making it deliciously simple to eat well and feel good every day. Rooted in a heritage that spans over four thousand years of authentic Mediterranean culture and cuisine, CAVA prioritizes authenticity, curiosity, and the pursuit of excellence in everything they do. The company fosters a strong culture built on five core values: Generosity First, Always; Constant Curiosity; Act with Agility; Passion for Positivity; and Collective Ambition. These values guide every team member to act with kindness, maintain eagerness to learn, embrace change, greet challenges with warmth, and strive together towards shared high aspirations. CAVA is currently seeking a General Manager to oversee all restaurant operations and lead their team members. This role is an integral leadership position where the manager is responsible for maintaining a guest-focused and team-focused environment that supports successful day-to-day operations. The General Manager will establish and uphold high standards, create a positive work atmosphere, and inspire their team to deliver an exceptional customer experience consistently. The responsibilities of the General Manager include developing oneself and others, leading the restaurant operation like an owner, and putting the customer first, including the internal team customers. The manager will handle people development, inventory control, labor management, staffing, coaching, training, accountability, and corrective actions when necessary. They will cultivate CAVA fanatics by inspiring their teams to always find ways to say "yes" to every guest, take pride in each shift, and foster collaboration within the team to achieve collective success. This role also demands adaptability and problem-solving through an open-minded and inclusive approach. The General Manager may be assigned additional duties as needed, reinforcing the importance of flexibility within the position. As part of the team, individuals enjoy numerous benefits, including competitive pay, early wage access for eligible positions, comprehensive health plans covering medical, dental, vision, telemedicine, and pet insurance, 401k enrollment with company contributions, paid sick, parental, and community service leaves, and a free meal for every shift worked. Moreover, CAVA champions a work culture that values diversity and inclusion. They are an equal opportunity employer who considers applicants from all backgrounds without discrimination based on race, gender, religion, or any protected characteristic. Joining CAVA means becoming part of a culture, not just a concept, and taking pride in contributing to a fast-paced, customer-centric environment where passion and collaboration are at the forefront. This position is ideal for individuals who are motivated by leadership challenges, enthusiastic about hospitality, and eager to grow professionally in a supportive and empowering workplace.

• High school diploma or equivalent
• Previous experience managing a restaurant or similar hospitality environment
• Ability to work in fast-paced and physically demanding conditions
• Must be able to bend reach and handle kitchen equipment
• Comfortable working in varying temperatures and near open flames
• Capable of working in tight spaces and maintaining communication
• Ability to sit squat kneel occasionally and lift up to 50 pounds
• Must maintain alertness and work safely at all times
• Flexible availability including weekends and holidays is preferred