$11-$14/hr Food Service Team Member-Quick Hire! job in

This position is with a franchisee of Taco Bell, an independent business owner that operates under the famous Taco Bell brand but is separate from Taco Bell Corp. and its affiliates. The franchisee controls its own wage and benefit programs that may vary from other franchisees, making each opportunity unique in terms of compensation and offerings. Taco Bell franchisees are known for delivering fast, delicious, and affordable Mexican-inspired food to their communities, with a strong emphasis on customer service, quality, and cleanliness in their establishments. The franchisee operates as a fast food restaurant, focusing on quick service and maintaining a high standard of hospitality and operational excellence. The environment tends to be dynamic and fast-paced, requiring team members who are well-prepared for the physical and customer service demands of the position. Employment with the franchisee offers the chance to develop fundamental skills in food service, customer interaction, and teamwork, making it an ideal role for many entry-level candidates or individuals seeking to grow within the hospitality industry. The Food Service Team Member role is essential in maintaining the restaurant's reputation for promptness, quality, and a clean dining environment. As a front-line team member, you will be responsible for assisting with food preparation, ensuring customer orders are completed quickly and accurately to meet customer satisfaction. Your role also includes maintaining clean tables, floors, and parking lot areas to create a welcoming atmosphere for guests. This position demands attention to detail, effective communication, and the ability to perform well under pressure while working as part of a cohesive team. The franchisee values honesty, neatness, and good interpersonal skills, as these traits are critical for maintaining both customer trust and team harmony. Since this is an entry-level position, training is provided with close supervision initially, typically taking one to three months to become proficient in the various tasks and operational standards involved. The working environment includes varying temperature conditions and can be noisy, especially during peak hours, and employees are expected to remain productive even when food or drink breaks are limited during busy periods. The Food Service Team Member must be physically capable of standing, walking, lifting up to 50 pounds, and stooping for the majority of the shift. They must also possess manual dexterity to handle rapid and accurate execution of work during high-volume times. Basic math skills to handle money and make correct change are important, along with the ability to follow both verbal and written instructions accurately, including reading recipes and maintaining an understanding of how to operate all kitchen and register equipment effectively. Overall, this role is key to sustaining the smooth operation of the restaurant, meeting customer needs quickly and efficiently, and upholding the franchisee's commitment to quality, service, and cleanliness. As part of the team, you will contribute to a positive dining experience and play an important role in the franchise's success within its community.

• Must be clean, neat and well groomed
• must have good hearing to work with customers and fellow employees and to work the drive through when necessary
• must be honest
• must be able to tolerate standing, walking, lifting up to 50 lbs and stooping during 90% of shift time
• must be able to work as part of a team
• must be able to follow written and verbal instructions and read recipes