KNOX COUNTY SHERIFFS OFFICE - ASSISTANT KITCHEN MANAGER

Knox County Sheriffs Office is a respected government law enforcement agency committed to maintaining safety, security, and justice within Knox County. This office plays a critical role in overseeing county jail operations, patrolling the community, and managing special law enforcement initiatives designed to protect residents and uphold the law reliably and ethically. Known for its dedication to professional standards and community involvement, the Knox County Sheriffs Office provides comprehensive public safety services in a structured and well-managed environment. They promote equal employment opportunities and welcome candidates from diverse backgrounds to contribute to their mission of serving the community with integrity and respect. The position of Assistant Kitchen Manager at Knox County Sheriffs Office is an essential role focused on supporting kitchen operations within the county jail system. This role involves assisting the Kitchen Manager in food preparation and the feeding of prisoners, ensuring that food services are handled efficiently, sanitary standards are upheld, and inmates receive meals that meet established guidelines. The Assistant Kitchen Manager is accountable for a range of administrative and operational responsibilities including placing food and supply orders, maintaining inventory, recording invoice details, and compiling reports. Working in a correctional environment, this position also requires strict adherence to security protocols and compliance with PREA (Prison Rape Elimination Act) guidelines to maintain safety and prevent sexual abuse or harassment. Candidates will engage in daily cleaning routines to sustain cleanliness in preparation and feeding areas, and they must be prepared to work any shift, any hours, and any days off as operational needs demand. Knox County Sheriffs Office offers this role on an internal and external basis, starting at a minimum hourly rate of $16.45, providing a fair and competitive wage aligned with public sector standards. The role is vital in ensuring that the kitchen operations contribute positively to the correctional facility’s overall management and adherence to regulatory requirements, supporting both the staff and inmate populations responsibly and effectively.

• Must be able to read and comprehend English language directives, training materials, and other documentation
• High school diploma or equivalent
• Some experience in the food handling industry preferred
• Ability to input and retrieve information from a computer
• Must be physically able to operate a variety of food preparation utensils and equipment
• Must maintain the ability to work any hours, any shift and any days off during your career
• Required to self-report any prior or future PREA misconduct involving sexual abuse or sexual harassment
• Meet PREA First Responder guidelines