SV - Dishwasher - No Experience!

Sixty Vines is a renowned restaurant distinguished by its chef-driven menus that draw inspiration from the seasonal cuisine of the wine country. The establishment prides itself on using local ingredients, ensuring that every dish served is fresh from their open-scratch kitchen. Sixty Vines is more than just a place to dine; it is a celebration of food and wine where knowledgeable staff guide guests to pair the perfect glass of wine with their meals, enhancing the overall dining experience. As a restaurant rooted deeply in the wine country culture, Sixty Vines offers a unique blend of culinary artistry and vineyard tradition, creating an inviting yet sophisticated atmosphere for both guests and employees. Working at Sixty Vines means being part of a team that values quality, collaboration, and passion for good food and wine. The company offers flexible schedules and a competitive wage starting at $18 per hour, with insurance benefits available after 60 days for those meeting minimum average hour requirements. Employees also enjoy exciting wine country trips every quarter and opportunities to pursue WSET and Sommelier certifications, enriching their professional development in the culinary and wine service sectors. The position available is for dishwashers and porters who play a crucial role in maintaining the smooth flow of clean service ware, pots, and pans throughout the kitchen and restaurant. This role is essential in supporting the kitchen and front-of-house operations by ensuring a clean and efficient work environment. Dishwashers and porters are expected to contribute to the high standards of cleanliness and safety that Sixty Vines is known for, adhering to health regulations and the guidelines set by the Chef de Cuisine and management team. This role demands physical stamina and attention to detail, as maintaining hygienic work areas and equipment is critical. The successful candidate will work in a fast-paced setting, interacting in a friendly and professional manner with guests and coworkers, and will be responsible for handling kitchen equipment safely and efficiently. This is an hourly paid position with growth opportunities within the company and the unique benefit of immersing oneself in the culture of wine country through regular trips and training.

• High school diploma or equivalent
• Ability to stand for long periods
• Ability to lift a minimum of 50 lbs
• Maintain a current Food Handler's Certification
• Ability to properly use kitchen knives and equipment
• Willingness to follow health and safety regulations
• Ability to work as part of a team
• Good communication skills
• Punctuality and reliability