Kitchen+Bar-Line Cook - Quick Hire!

Drury Hotels is a celebrated hospitality company known for its exceptional service and commitment to creating a welcoming environment for both guests and team members. With multiple properties across the United States, including the location in Florence, Kentucky at 7915 U.S. Highway 42, Drury Hotels emphasizes not only providing excellent accommodation and amenities but also cultivating a workplace where employees feel valued and have opportunities for growth. Ranked among Newsweek's America's Greatest Workplaces 2025, Drury Hotels continues to inspire its staff through innovative career development programs, employee benefits, and an inclusive culture. This job opportunity is based at the Florence, Kentucky property and is ideal for individuals seeking a meaningful role in the hospitality industry. The position offers a starting pay of $17 an hour or more depending on experience and is designed to encourage candidates to find a sense of belonging while advancing their careers in a supportive setting. By joining Drury Hotels, employees receive access to a variety of benefits including flexible scheduling, paid time off, free room nights, comprehensive health insurance options, and company-matched retirement contributions. The role involves working under general supervision to prepare a variety of food products by following recipe cards and utilizing kitchen equipment and utensils. The ideal candidate will maintain cleanliness and organization in the food prep area while assisting guests and managing food delivery promptly. Beyond food preparation, this position requires a strong focus on hospitality, service integrity, and teamwork to uphold the high standards of Drury Hotels’ culture. Employees are expected to have a general knowledge of the hotel and surrounding area to provide helpful information and answer guest questions effectively. Candidates will be responsible for supporting bar operations without making or pouring alcoholic beverages, and must communicate effectively with both customers and colleagues. The role requires comfort with operating POS software, dishwashers, and other kitchen machines safely and efficiently. It's a continuous, dynamic environment that demands professionalism, attention to detail, and a positive attitude to contribute to a thriving and hospitable work atmosphere. Drury Hotels values employees who are dependable, motivated, and eager to develop their careers. With quarterly incentives offering bonuses up to $3200 annually based on hotel performance, employees are rewarded for their contributions to the company’s success. The hotel prioritizes work-life balance and personal well-being by offering various health and wellness programs including medical, dental, vision, prescription, life, and disability insurance, as well as a team member assistance program to support mental health. A commitment to career growth is embedded in Drury Hotels’ philosophy, with opportunities for mentorship, cross-training, personal development plans, management training, and recognition of over 200 internal promotions in the recent year alone. Hiring is immediate, welcoming those who are 18 years or older and possess the skills and desire to succeed in a fast-paced, guest-focused environment.

• Must be 18 years old or older
• Ability to take written and verbal directions in English
• Ability to operate POS software, dishwashers, kitchen equipment
• Ability to communicate effectively with customers and team members
• Ability to support bartender without making or pouring alcoholic beverages
• Ability to clean and maintain assigned areas
• Ability to move efficiently around bar and kitchen areas