FOOD RUNNER / BUSSER - HUNTLEY TAVERNE IN SUMMIT. FULL TIME. (~$20-25/hr inclusive of tips!)

Harvest Restaurant Group is a well-established leader in the hospitality industry, known for its commitment to delivering exceptional dining experiences across its portfolio of restaurants. Located at 2230 Rt 10 West, Suite 2, Morris Plains, NJ, the group prides itself on blending culinary excellence with warm, welcoming service. Among its celebrated establishments is Huntley Taverne, a venue that exemplifies the group’s dedication to quality and guest satisfaction. The company’s mission centers on providing guests with memorable meals in an environment that fosters positive employee relationships and professional growth. Harvest Restaurant Group places a strong emphasis on teamwork, cleanliness, and maintaining the highest standards of service throughout all its locations. They offer competitive compensation and a comprehensive benefits package to full-time employees, underscoring their investment in their workforce and their future development. The role of Food Runner/Back Waiter at Huntley Taverne within the Harvest Restaurant Group is pivotal in ensuring guests receive outstanding service from the moment they enter the restaurant until their departure. This position requires a professional, courteous individual who consistently exceeds guest expectations by providing reliable support to the front-of-house team and maintaining efficient operations behind the scenes. Food Runners/Back Waiters are tasked with ensuring timely delivery of food and beverages, assisting servers with guest needs, and upholding the restaurant’s standards of cleanliness and organization. Candidates will need to be fast learners who can follow direction closely while demonstrating a passion for food and beverage service, ideally with some knowledge or experience in the hospitality sector. This employment opportunity offers a full-time or part-time schedule with flexible hours, designed to accommodate various lifestyles while promoting work-life balance. Employees benefit from generous dining discounts, medical, dental, and vision insurance for those working 30 or more hours per week, as well as training and development programs targeted at career progression within the company. The role also includes paid sick leave, an optional emergency fund, employee referral programs, and a daily family meal to foster community within the staff. Employees working during the holidays receive time off on major days such as Thanksgiving, Christmas Eve, Christmas Day, and the Fourth of July, demonstrating Harvest Restaurant Group’s respect for personal and family time. In this role, food runners and back waiters are expected to display a confident and professional appearance, maintain high attention to detail, and adhere to established timelines and service protocols. They play a key role in creating a positive dining atmosphere by working seamlessly with other team members to promote a smooth, efficient service workflow. This position provides an excellent opportunity for individuals looking to build a career in the hospitality industry, offering hands-on experience, mentorship, and opportunities for advancement through structured training programs like the Junior Sous or Manager-in-Training programs. If you are passionate about hospitality, detail-oriented, and eager to contribute to a dynamic restaurant team, this position at Huntley Taverne is a promising step toward a rewarding career.

• Fast learner and able to follow direction
• Knowledge of food and beverage preferred
• Displays a confident and professional appearance
• Attention to detail and ability to meet deadlines
• High school diploma preferred