College Station - Quick Hire!

The hiring establishment is a dynamic and customer-focused pizza restaurant that prides itself on delivering exceptional service and quality food to its community. With a strong emphasis on teamwork, customer satisfaction, and operational efficiency, the restaurant offers a vibrant work environment where crew members are valued and encouraged to grow. This company is well-known for providing opportunities across various roles including front crew, kitchen staff, leadership positions, and delivery drivers. Each position is designed to ensure customers enjoy a seamless and positive experience, from ordering to delivery. This restaurant offers several positions including Front Crew, Front Leader, Kitchen Crew, Kitchen Leader, and Delivery Driver, all of which earn cash tips in addition to their base pay, enhancing overall compensation. Employment types may vary but the roles provide a great entry point into the food service industry with opportunities for growth and advancement. The Front Crew is responsible for handling customer orders via phone, walk-in, or drive-thru, and also assist with basic food preparation such as making salads and boxing orders. This role typically requires about a week of training to become proficient, making it accessible for new entrants into the workforce or those seeking flexible, part-time opportunities. The Front Leader role builds on the front crew responsibilities by adding training duties, customer dispute management, and store closing responsibilities, essentially providing a supervisory function ensuring smooth front-end operations. On the kitchen side, the Kitchen Crew starts with foundational roles such as dough slapper, oven catcher, or pizza maker, focusing on perfecting job-specific skills and menu knowledge. The Kitchen Leader represents a key stepping stone to management by taking over the Kitchen Manager’s duties when necessary, overseeing shift success, ensuring timely and accurate order fulfillment, and mentoring kitchen crew members. Delivery Drivers serve as the face of the restaurant in the community, offering courteous and friendly service while ensuring orders are delivered promptly and accurately. Beyond delivering, drivers assist with in-store tasks like changing trash bags, sweeping parking lots, dishwashing, and supporting kitchen operations, underscoring the expectation of teamwork across all roles. Overall, this restaurant offers a supportive and rewarding work environment where employees can develop customer service skills, teamwork, and leadership capabilities. With its comprehensive approach to training and operational excellence, employees are empowered to contribute meaningfully to the restaurant’s success while earning competitive tips and gaining valuable industry experience.

• High school diploma or equivalent
• Ability to work flexible hours including nights and weekends
• Physical ability to stand for extended periods and perform manual tasks
• Must be at least 18 years of age
• Reliable transportation for delivery driver positions
• Basic math and computer skills for order entry
• Willingness to work in a fast-paced environment
• Team player mindset and positive attitude