Kitchen Utility Attendant, Variable Shift, IU Dining and Hospitality

Indiana University Bloomington Hospitality, specifically IU Dining and Hospitality, embodies the core values of education, innovation, and tradition rooted in the spirit of Hoosier hospitality. This department creates a vibrant and welcoming environment on the beautiful Indiana University campus, making it a home away from home for visitors and the IU community. IU Hospitality operates out of the Indiana Memorial Union, serving thousands of guests annually through professional dining services, retail operations, catered events, conferences, and celebrations. The department is committed to maintaining clean, functional spaces and delivering high-quality food and customer satisfaction throughout its facilities. The Kitchen Utility Attendant plays a crucial support role within IU Catering and Hospitality. This role emphasizes the importance of cleanliness and sanitation in all kitchen and dining areas as part of the overall dining experience. The attendant ensures that all facilities, from dish rooms to dining rooms and restrooms, meet rigorous cleaning and safety standards. Responsibilities include performing traditional custodial work as well as ware-washing and dishwashing tasks to maintain an environment where guests feel safe and comfortable eating their meals. Beyond routine cleaning duties, the Kitchen Utility Attendant actively supports kitchen operations by maintaining equipment such as dishwashers and floor scrubbers, managing waste disposal and recycling tasks, and restocking service areas. The position requires coordination with students and temporary employees, requiring the attendant to provide guidance and oversight on custodial and ware-washing procedures. The role involves significant physical activity, including moving supplies, loading and unloading trucks, and setting up furniture for events. Working shift hours typically fall between 12:00 pm and 1:00 am and vary according to business needs, with management reserving the right to adjust hours to fit special meals or campus events. This position is foundational within the IU Dining and Hospitality structure and aligns with IU’s high standards for operational excellence and customer service. Employing individuals in this role at $15.00 per hour, Indiana University offers a dynamic work environment on its Bloomington campus. The role demands strong organizational, communication, and teamwork skills, as well as the flexibility to work in a fast-paced and sometimes demanding setting. As part of a larger team, the Kitchen Utility Attendant contributes directly to IU's commitment to providing outstanding hospitality services by maintaining health, safety, and cleanliness standards in all catering and dining locations. Indiana University provides a full range of benefits for full-time staff, highlighting its investment in employee well-being and development. These benefits complement the foundational nature of this position and offer career advancement opportunities within the university's extensive hospitality operations. This job is ideal for individuals seeking to work in a respected educational institution with a strong community focus, where their efforts in maintaining kitchen and dining standards directly impact the quality of guest experiences.

• High school diploma or equivalent
• Food Safety (ServSafe) certification within 180 days from date of hire
• ability to safely handle cleaning equipment and chemicals
• ability to perform physically demanding tasks including lifting 20 to 50 pounds
• availability to work variable shifts generally between 12:00 pm and 1:00 am
• ability to work indoors around high temperatures and loud noises
• ability to communicate effectively
• willingness to follow health and safety regulations
• ability to work as part of a team
• ability to maintain professionalism under pressure