Kitchen - Quick Hire!

Lou Malnati's is a renowned pizza restaurant chain famous for its deep-dish Chicago-style pizzas and commitment to quality ingredients and customer satisfaction. With a reputation that spans decades, Lou Malnati's has become a beloved destination for pizza lovers seeking an authentic and hearty dining experience. The company prides itself on fostering a family-like atmosphere among its staff and maintaining a strong sense of community both within their restaurants and the neighborhoods they serve. This environment promotes teamwork, growth, and a fun workplace where employees can thrive. As part of the Kitchen Team at Lou Malnati's, you will be engaged in a fast-paced, physically active role that is essential to the preparation and production of their signature pizzas and other menu items. The role involves standing for most of the shift, performing duties such as cleaning, stocking, dough making and cutting, and other essential kitchen workings. Lou Malnati's values hard work and flexibility, offering varied schedules that accommodate employees' lives, as well as opportunities for career advancement for those committed to contributing to team success. Working at Lou Malnati's Kitchen Team means being part of a collaborative environment that supports every member like family. Team members are encouraged to learn through hands-on experience and take on new responsibilities as needed. This is an ideal role for individuals with a passion for pizza and a willingness to help maintain the quality and efficiency that the brand is known for. Additionally, employees enjoy benefits such as food discounts and complimentary meals during shifts, reinforcing Lou Malnati's dedication to employee satisfaction and appreciation. This position offers a competitive hourly wage starting at Illinois' minimum of $15.00, which may increase based on experience, making it a rewarding opportunity for both new and seasoned kitchen staff.

• Enjoys working on a team in a fast-paced environment
• Excellent communication, listening, and time management skills
• Ability to stand approximately 90% of the workday and freely access all areas of the locations
• Capability to withstand warm temperatures and proficient in utilizing kitchen equipment
• Be able to lift/move up to 80lbs
• Endure in various physical activities like reaching, bending, kneeling, climbing, and moving about the facility