Cook

Topgolf Entertainment Group is a global sports and entertainment community that blends the love of golf with a vibrant social atmosphere. Renowned for its innovative approach to entertainment, Topgolf offers a dynamic environment where guests can enjoy games, music, and delicious food and beverages. The company is dedicated to creating memorable experiences that bring people together through sport and fun. With locations across the United States and internationally, Topgolf combines cutting-edge technology with excellent hospitality to provide a unique venue for socializing and entertainment. As part of the hospitality industry, Topgolf continually strives to uphold high standards of service and quality, including maintaining top-notch food service within its venues. The company embraces core values such as Fun, One Team, Excellence, Edgy Spirit, and Caring, which reflect its commitment to both guests and employees. It is also an equal opportunity employer, promoting diversity, equity, and inclusion in all aspects of its operation. The role of Cook at Topgolf is a pivotal position within the kitchen team, responsible for preparing and cooking a variety of food items according to standardized recipes and menu specifications. This position requires adherence to food safety and sanitation procedures to guarantee the highest levels of food quality and guest satisfaction. The Cook will work closely with other kitchen team members to ensure food orders are executed efficiently and accurately, honoring portion control and presentation standards to uphold the Topgolf brand. This is a fast-paced, teamwork-focused role demanding excellent communication, time management skills, and flexibility to work varied shifts including evenings, weekends, and holidays. The Cook also plays a role in maintaining a clean and organized kitchen environment, washing dishes and equipment as needed, and assisting with food inventory management. The position is ideal for individuals passionate about culinary arts who thrive in a high-volume kitchen environment and are dedicated to delivering an exceptional dining experience consistent with Topgolf's core values and commitment to excellence. Employment type is typically part-time or full-time with competitive salary offerings reflective of experience and location. Topgolf fosters a respectful and inclusive workplace where all employees can grow and succeed while contributing to memorable guest experiences.

• Prior experience in a high-volume kitchen or culinary environment preferred
• Knowledge of food safety and sanitation standards
• Ability to work in a fast-paced and teamwork-oriented environment
• Excellent communication and time management skills
• Flexibility to work varied shifts, including evenings, weekends, and holidays
• High school diploma or equivalent preferred