Kitchen Manager/Lead Chef - Quick Hire!

CFH is a distinguished healthcare and residential care provider dedicated to offering compassionate and high-quality services to its facility residents. Known for its commitment to fostering a safe and nurturing environment, CFH operates with a focus on health, well-being, and satisfaction of those under its care. The organization takes pride in maintaining exemplary standards of food service and hygiene which are essential components in ensuring the overall quality of life of its residents. CFH's team-oriented culture emphasizes collaboration and professional growth, attracting dedicated professionals who are passionate about making a meaningful difference in residential care services. The position of Kitchen Manager and Lead Chef at CFH is a critical role that bridges culinary expertise and managerial acumen to deliver superior food services tailored especially for facility residents. This full-time employment opportunity requires an experienced individual capable of overseeing all food and dining operations within the facility. As the Kitchen Manager and Lead Chef, you will lead a team in preparing nutritious, delicious meals in accordance with strict dietary guidelines and health regulations. Your role is pivotal in ensuring that all meals are prepared safely and served in a hospitable and timely manner, thereby directly contributing to resident satisfaction and well-being. This role demands a knowledgeable leader with at least five years of experience in kitchen management and food preparation, ideally within healthcare or residential settings. The Kitchen Manager and Lead Chef will be hands-on in maintaining an efficient kitchen environment, supervising the staff, and managing inventory as well as compliance with health and safety standards such as those mandated by the Department of Health (DOH) and OSHA. A certified Food Handler with the necessary qualifications, such as a NYC Department of Health Food Handler certificate and ServSafe certification, is required to ensure proper handling and sanitation protocols. Beyond operational duties, this position requires strong leadership skills to train and mentor food service staff, foster professional development, and ensure that all team members adhere to both internal policies and external regulations. Effective communication and a compassionate approach are essential as the role also involves regular interaction with residents to ensure their meal preferences and dietary needs are met satisfactorily. At CFH, the Kitchen Manager and Lead Chef will also collaborate with other department heads to coordinate food services during facility events and activities, ensuring a seamless dining experience for all. Meticulous attention to cleanliness, inventory management, and food quality control will be daily priorities while maintaining a warm and supportive environment conducive to resident care. This role not only demands culinary expertise but also a genuine commitment to upholding CFH's values of caring for residents with dignity and respect.

• Minimum 5 years experience
• high school diploma a must
• must have a NYC Department of Health Certified Food Handler certificate
• strong knowledge of food safety and sanitation
• prior experience preparing meals in a healthcare or residential setting
• strong leadership and coaching skills
• strong management skills including staff planning, decision-making, facilitating and process improvement
• proactive and professional verbal and written communication skills
• ability to give clear, concise directions
• readily adjusts to circumstances and manages change effectively
• maintains professionalism in difficult situations
• ability to implement and maintain quality and service standards
• ability to work independently, multi-task and organize work to meet deadlines
• must be able to identify and resolve problems in a timely manner
• delegation of work assignments with monitoring of delegated activities