Line Cook - $15.49 to $21 per HOUR

Olive Garden is a leading American casual dining restaurant chain specializing in Italian-American cuisine. Renowned for its warm and inviting atmosphere, Olive Garden offers a family-friendly dining experience that emphasizes hospitality, quality, and a menu inspired by traditional Italian flavors. With numerous locations across the United States, Olive Garden is committed to providing excellent food and outstanding service. The company fosters a workplace culture that values teamwork, respect, and growth opportunities, making it a popular employer in the hospitality industry. The role of Line Cook at Olive Garden is integral to the kitchen operations, with a direct impact on guest satisfaction and the overall dining experience. This position involves preparing and cooking menu items according to Olive Garden's recipes, quality standards, and presentation guidelines. Line cooks ensure the kitchen runs efficiently and cleanly while adhering to the highest safety and sanitation regulations. This full-time or part-time hourly position offers competitive wage rates ranging from $15.49 to $21.00 per hour, depending on experience and location. The line cook is responsible for maintaining a clean and organized work area, properly handling food and ingredients to ensure freshness and quality, and supporting team members to meet busy food service demands. Olive Garden provides ongoing training to help line cooks develop culinary skills that can lead to further career advancement within the company. This supportive environment encourages employees to grow professionally and enjoy a meaningful career in the restaurant industry. Additionally, Olive Garden values work-life balance, offering flexible scheduling options that accommodate employees' personal commitments, such as school or family care. The company believes in rewarding dedication and loyalty, providing anniversary pay, paid sick leave, and paid family and medical leave after meeting certain service milestones. Employees also benefit from medical and dental insurance, a 401(k) savings plan with company match, and exclusive discounts on a variety of products and services. Overall, working as a line cook at Olive Garden means being part of a team that treats each other like family, committed to delivering a memorable dining experience to every guest. The restaurant’s emphasis on safety, sanitation, and employee wellness ensures that team members can perform their best roles in a supportive and healthy workplace. If you are passionate about Italian cuisine and eager to build your culinary career in a respected company, Olive Garden invites you to join their family and contribute to the continued success of this beloved restaurant chain.

• High school diploma or equivalent
• Previous experience in cooking or food preparation preferred
• Ability to stand for extended periods
• Willingness to work flexible shifts including nights and weekends
• Basic knowledge of kitchen safety and sanitation
• Ability to follow instructions accurately
• Strong work ethic and reliability