Saint - Line Cook - Quick Hire!

Hofs Hut Restaurants, Inc. is a well-established restaurant chain known for its commitment to serving quality food in a friendly and welcoming environment. Operating multiple locations, including the Saint and Second Woodland Hills in Woodland Hills, CA, Hofs Hut offers guests a casual dining experience with a focus on freshly prepared menu items. The company prides itself on maintaining high standards of food safety, sanitation, and personal hygiene while delivering excellent customer service. As a prominent player in the restaurant and food service industry, Hofs Hut emphasizes a team-oriented culture where collaboration and professionalism are key elements to success. The part-time Line Cook position at Hofs Hut is an exciting opportunity for candidates passionate about culinary arts and eager to develop their skills in a fast-paced restaurant environment. This role involves preparing food according to established recipes and health standards, ensuring food quality and guest satisfaction. Line Cooks at Hofs Hut are responsible for managing their station efficiently, prepping ingredients, cooking food items using various methods such as grilling and sautéing, and maintaining cleanliness and organization on the cooking line. The position requires adherence to safety regulations and proper use of cooking equipment and supplies to minimize waste and uphold operational excellence. Working as a Line Cook at Hofs Hut means being an integral part of the kitchen team, contributing to the overall dining experience and supporting the restaurant’s commitment to quality and service. This role offers a salary range of $18.00 to $24.00 hourly, providing an attractive earning potential for part-time employees. The job shift is flexible, with the expectation to work evenings and weekends to meet customer demand. Ideal candidates will have prior experience in full-service restaurants, possess basic culinary and kitchen skills, and demonstrate the ability to work calmly under pressure while maintaining attention to detail. The position also requires compliance with California food handlers regulations and the ability to communicate effectively in English. Hofs Hut values integrity and professionalism and encourages employees to take pride in their appearance and uphold company policies regarding personal hygiene and conduct. This role is physically demanding, involving standing for the entire shift, handling kitchen equipment safely, and occasionally lifting heavy items. Hofs Hut offers a supportive work environment that recognizes employee contributions and promotes career growth opportunities within the restaurant industry.

• Must be 18 years of age or older at the time of application
• One or more years of full-service restaurant experience
• Willingness to work evenings and weekends as required
• Knowledge of and ability to adhere to workplace safety procedures
• Must be able to suggestively sell food and beverage items