Kitchen Manager - Orlando, FL

The hiring establishment is a prestigious gated resort community renowned for its serene environment and exceptional amenities, including a world-class pool that offers a relaxing and picturesque setting for both residents and guests. This resort community values superior guest experiences and maintains high service standards that reflect its commitment to quality and excellence. Known for its friendly yet professional atmosphere, the resort provides an outstanding workplace for employees who are passionate about hospitality and dedicated to enhancing guest satisfaction. The resort’s culinary division plays a pivotal role in creating exceptional dining experiences that are integral to the community’s lifestyle and guest offerings. This establishment operates with a strong focus on team collaboration, innovation in food and beverage services, and a guest-centered approach to all areas of its operations. This Kitchen Manager role is an exciting opportunity for a hands-on, energetic leader to oversee and ensure the smooth functioning of the kitchen within this elite resort community. The position operates on a Wednesday through Sunday schedule, conveniently eliminating the need for late nights or early mornings, which is rare and highly desirable in the hospitality industry. The Kitchen Manager will serve as a vital part of the Food & Beverage team, actively participating in daily kitchen operations while also providing leadership, guidance, and support to kitchen staff. This role demands someone who not only possesses strong organizational skills but also a deep understanding of food and beverage financials, including cost control, menu pricing, and inventory management. Key responsibilities include managing kitchen equipment maintenance, training and supervising staff, ensuring compliance with health and safety regulations, and contributing to menu development, including special events and catering services for the resort’s resident clubs and groups. The Kitchen Manager will have the opportunity to influence the culinary direction and ensure that the food preparation and service meet the highest standards of quality and guest satisfaction. This role also involves collaboration with other departments, participation in board and committee meetings, and ongoing contributions to the resort’s overall operational success. This position offers an appealing work-life balance due to its schedule, while providing a dynamic and rewarding work environment within a prestigious resort setting. The role is ideal for candidates who thrive in leadership positions and who can maintain a positive, professional kitchen atmosphere that emphasizes teamwork and excellence. With a continuous emphasis on professional development, the resort is committed to offering continuing education to support the Kitchen Manager’s growth and success. Overall, this job is an excellent fit for culinary professionals seeking to leverage their skills in a stable, upscale environment that encourages both personal and career advancement.

• Able to perform all essential duties satisfactorily
• reasonable accommodations available for individuals with disabilities
• able to work under pressure and maintain composure during emergency or stressful situations
• lift up to 30 lbs
• work in upright standing or sitting positions for long periods
• handle, finger, grasp, and lift objects and packages
• reach with hands and arms
• communicate effectively
• quickly and easily navigate the property/building
• complete all required forms
• may travel for off-site training sessions
• occasionally cover front desk staff at other nearby communities
• follow company policies and applicable laws during supervisory responsibilities
• plan, assign, and direct work
• appraise performance
• reward and discipline employees
• address and resolve complaints and problems