Kitchen Manager - Las Vegas, NV

Piero's Italian Cuisine is a distinguished restaurant located in Las Vegas, cherished for over four decades as an emblem of authentic Italian dining and exceptional culinary standards. Renowned for its passion for excellence and tradition, Piero's offers patrons a rich culinary experience that honors classic Italian recipes while maintaining high-quality ingredients and impeccable service. The restaurant's dedication to preserving the integrity of its dishes has made it a beloved culinary icon in the region, attracting locals and tourists alike who seek a memorable dining atmosphere paired with consistently delicious cuisine. At Piero's Italian Cuisine, the culinary team plays a crucial role in sustaining this reputation by blending artistry, precision, and leadership within the kitchen. The Kitchen Manager position is a vital leadership role that ensures the smooth operation of the kitchen, maintaining superior food quality, and fostering a culture of respect and teamwork throughout all kitchen staff. This hands-on role works directly with the Executive Chef to oversee daily food production, staff management, and the implementation of stringent kitchen standards. The Kitchen Manager helps steer the restaurant’s culinary program by overseeing all aspects of kitchen operations including menu planning, quality control, inventory management, and team development. The Kitchen Manager's responsibilities encompass supervising day-to-day kitchen activities to guarantee efficiency, consistent portions, and presentation excellence. This role ensures that all dishes adhere strictly to recipe guidelines and presentation standards that Piero’s is known for. Working closely with the Executive Chef, the Kitchen Manager also participates in menu updates, seasonal changes, and special event planning, maintaining a dynamic and enticing dining offering. In addition, they lead regular quality checks such as line inspections and tastings to uphold the highest standards of food preparation and service. Beyond culinary oversight, the Kitchen Manager takes an active role in team leadership and development by training staff, managing schedules, fostering a positive work environment, and promoting accountability and professionalism in the kitchen. This role demands strong coaching skills to guide cooks, prep workers, and dishwashers toward long-term career growth, ensuring a motivated and skilled kitchen team. Operational excellence is a significant focus area where the Kitchen Manager manages inventory, ordering, receiving, and cost controls to minimize waste and maintain budget adherence. Strategic coordination with vendors ensures the restaurant benefits from competitive pricing and quality ingredients. The Kitchen Manager is responsible for accurate cost tracking and communication with accounting, which supports the restaurant's financial health. Maintaining cleanliness, safety, and sanitation within the kitchen is paramount. The Kitchen Manager enforces compliance with Clark County Health Department and OSHA regulations, ensures proper food handling, labeling, and storage, and conducts regular inspections to keep workspaces organized and safe. The role also requires seamless collaboration and communication with other departments such as the Front of House team and Restaurant Manager to guarantee fluid operation and excellent guest experiences. The Kitchen Manager supports the culinary team during service and steps in wherever needed to maintain smooth and efficient kitchen performance. This full-time position is ideal for an experienced kitchen professional with 3-5 years of supervisory experience in fine dining or upscale restaurant environments, strong Italian or classic continental culinary skills, and a passion for upholding traditions while driving culinary innovation. The Kitchen Manager at Piero's Italian Cuisine is a leader committed to excellence, teamwork, and preserving the legacy that defines this celebrated Las Vegas establishment.

• Ability to stand, walk, and work in a high-volume kitchen for extended periods
• Must be able to lift and safely move up to 50 lbs as needed
• Availability to work evenings, weekends, and holidays