Burger King Restaurant General Manager

GPS Hospitality is a renowned leader in the restaurant industry, known for its commitment to excellence, quality service, and outstanding hospitality experiences. The company operates a diverse portfolio of restaurants and prides itself on creating a positive and supportive environment for its employees. As a rapidly growing organization, GPS Hospitality is dedicated to maintaining high standards of operational performance, ensuring that each guest enjoys top-tier service, excellent food quality, and a clean, welcoming environment. The company emphasizes teamwork, community relations, and continuous improvement through structured training and development programs for its staff. We are currently seeking experienced Restaurant General Managers (RGM) to join our dynamic team. As an RGM at GPS Hospitality, you will play a pivotal role in overseeing the overall operations of our restaurants, ensuring that all quality, service, and cleanliness standards are consistently met and exceeded. You will lead a team of managers and crew members, fostering a culture of excellence, accountability, and customer satisfaction. Your leadership will directly impact the restaurant's financial performance as you are responsible for meeting sales and profit goals while managing costs effectively. This is a full-time position that requires dedication across various shifts, including breakfast, lunch, dinner, late nights, weekends, and holidays. The RGM position offers a competitive salary with additional performance-based bonuses tied to operational and financial achievements. You will utilize GPS Hospitality’s proven systems and procedures to project sales accurately, schedule labor efficiently, and maintain tight restaurant controls including cash and inventory management. Building strong relationships both inside and outside the restaurant is essential, as community engagement contributes to the restaurant’s success and public reputation. In this role, you will ensure your team delivers outstanding service that results in satisfied guests, meeting stringent standards for speed of service, food safety, and cleanliness. Training and coaching staff to develop their skills and service mindsets is a significant component of the position, as is maintaining a safe and clean work environment. You will enforce compliance with government regulations, food safety standards, employment laws, and company policies, serving as a role model for operational excellence and integrity. GPS Hospitality values its employees and invests in their growth through structured training programs and career development opportunities. The company fosters a highly motivated and positive workplace culture, supported by a generous benefits package, including health and life benefits, paid time off, and employee recognition programs. We believe in creating a team-oriented atmosphere where employees feel valued, supported, and inspired to succeed. Joining GPS Hospitality as a Restaurant General Manager means becoming part of a company that is passionate about hospitality and driven by a commitment to quality and community. If you have strong leadership skills, proven restaurant or retail management experience, and a desire to make an impact in a fast-paced environment, this role offers a rewarding career path with ample opportunity for advancement.

• 3-5 years of general manager experience in a restaurant or retail setting
• High school diploma or GED preferred
• Excellent customer service skills
• Must be able to perform under pressure in a high-volume setting
• Must have reliable vehicle and valid driver's license
• Must be at least 18 years of age and authorized to work in the US
• ServSafe certification preferred