Kitchen Manager Kendall - Miami, FL

Flanigan's is a well-established restaurant chain known for its commitment to delivering exceptional dining experiences through a passionate and skilled team. As a reputable entity in the hospitality industry, Flanigan's strives to create an environment where both employees and customers experience quality service and satisfaction. The company values leadership, dedication, and teamwork, aiming to maintain high standards in food preparation, service, and kitchen management across its multiple locations. With a strong emphasis on compliance with health codes and operational standards, Flanigan's supports its kitchen teams with structured policies and ongoing training to uphold its brand reputation. This focus on quality and consistency has allowed Flanigan's to build a loyal customer base and a dynamic workplace culture. Open year-round, the restaurant provides numerous opportunities for career growth, making it an attractive workplace for culinary professionals willing to develop their skills and leadership abilities. The Kitchen Manager role at Flanigan's involves leading and managing the back-of-house (BOH) team, orchestrating the daily kitchen operations from ordering and receiving supplies to food preparation, service, cleaning, and closing duties. As the captain of the kitchen, the Manager is responsible not only for managing tasks but also for actively participating in cooking and operational activities, fostering an environment where teamwork and high standards are paramount. This leadership position requires excellent communication skills to coordinate with restaurant management as well as staff, ensuring all kitchen policies, recipes, and quality controls are strictly followed. The Kitchen Manager must maintain meticulous records, including daily logs and employee evaluations, and actively engage in meetings to stay updated on operational developments and company practices. Flexibility in scheduling and geographic location, alongside the ability to oversee compliance with health codes and staffing policies, are essential for this role. This position demands physical stamina, the ability to manage multiple kitchen stations efficiently, and a commitment to maintaining Flanigan's kitchen policies regarding dress and grooming. Overall, the Kitchen Manager plays a pivotal role in maintaining kitchen excellence, staff development, and customer satisfaction in a fast-paced restaurant setting. This full-time role offers competitive salary and benefits, making it ideal for culinary professionals dedicated to advancing their careers in restaurant management.

• Must have flexibility for scheduling
• Must be willing to transfer to a different geographical location
• Able to work 5 day work week - 50-55 hours per week
• 2 days off must fall between Monday-Thurs
• Vacations are scheduled between April and November only and must be taken or forfeited
• Requires the ability to stand, and the mobility to move about, at a moderate pace, for up to 4 hours at length and the stamina to work fifty to fifty-five hours per week
• Able to lift up to 50 lbs
• Must be able to bend, stoop, squat, or crawl
• Must have the coordination necessary to operate kitchen equipment
• Must adhere to Flanigan's kitchen policies for dress and grooming